WHERE HEALTHY AND FRESH MEET DELICIOUS
Coq au Vin is a timeless dish that loved by nearly everyone during the cold weather. Whole chicken cut into pieces, marinated in red wine with mirepoix and aromatic herbs for at least 12 hours, then braised with vegetables and gently simmered to enhance the …
If you are tired from the same flavor, every time you cook your chicken no matter what you try. This recipe will take your chicken to another level: very rich, hearty and robust dish to impress you family and friends. It is similar to COQ AU …
Coq au vin (rooster in red wine) is a classic French stew and one of the most delicious. This hearty dish full of flavors, which the chicken is braised in rich red wine sauce cooked with pearled onion, earthy mushrooms, carrots and thick cut crispy …