WHERE HEALTHY AND FRESH MEET DELICIOUS
Crispy fried shallots make best garnish and give the perfect crunch to your favorite dish. Just sprinkle few crispy shallots over your burgers, salads, soups, steamed vegetables, casseroles and so on. INGREDIENTS: ½ lb. Sliced shallots 2 to 4 cup vegetable oil ½ cup cornstarch Pinch …
Blanching means cooking briefly in boiling water. In this recipe I blanched my green beans rapidly, then I sauté them in butter for extra crispiness and flavor. I like blanching my vegetables; it is the best way to keep the natural flavor intact. The way you …