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Try this quick and easy dessert for Valentine’s Day. A delicious mixture between cooked ripe pears and nutty flavors of the liqueur and the almonds. INGREDIENTS: 3 ripe Bosc pears peeled, cored and cut in halves 2 tablespoon melted unsalted butter 2-tablespoon hazelnut liquor (Frangelico) …
Elegant and easy to prepare, this poached pears recipe makes a tasty dessert that will impress your family and friends. INGREDIENTS: 2 firm Bosc pears, cored, peeled and cut in halves 4 cup white wine Juice of ½ Orange ½ cup sugar 1 cinnamon stick …
Panettone is a soft, tall, cylindrical dome shaped Italian sweet bread with the festive aroma of raisins and candid fruits. In Italy, Panettone is an essential part of the holiday celebration especially during the Christmas season when it is eaten throughout the day, served with coffee …
Rhubarb and strawberry go very well together and they come both in season at about the same time, so this is definitely going to be a perfect recipe. You can buy fresh Rhubarb when they are in season and freeze them since they have short …