WHERE HEALTHY AND FRESH MEET DELICIOUS
Spring asparagus makes a great side dish that pairs very well with meat and poultry, as they do not overwhelm the aspects of the dish. In this recipe, I served my blanched asparagus with seared duck breasts and the results were phenomenal. INGREDIENTS: Fresh Asparagus Kosher …
Crispy skin and juicy meat are the key technique of cooking duck breasts. First, to have that famous extra crispy skin, you need the pan to be smoky hot. Second, you need a kind of fat that can bear high temperature without changing the flavor or …
I enjoy cooking duck breasts, as it is tasty and nutritious. It is a special dish that I usually cook not only in the holidays and special occasions, but all year around whenever I can. Unlike chicken and other poultry, the duck breasts should be …