WHERE HEALTHY AND FRESH MEET DELICIOUS
The Garden State grows a large selection of herbs such as basil, mint, parsley, cilantro and so on. Since we are in spring season, I decided to add aroma and flavors to my frittata by using variety of local grown herbs which pair very well …
Breakfast, lunch or dinner, this quick and savory meal is perfect any time of the day. INGREDIENTS: 1 tbsp. olive oil 1 medium shallots sliced 2 medium sweet potatoes ends trimmed, peeled and spiralized into thin noodles 3 large eggs Salt and freshly ground pepper …
Eggs are one of the nature’s most perfect foods, especially when you consider how economical it is to put this protein on the table. As a busy father, I am always looking for healthy choices for my family. I consider eggs as one of the …
In the Garden State, Asparagus has a short season, so I try to have it on the table as often as possible to take the advantage of the freshness and the quality. Therefore, I have been very creative of making different asparagus dishes to please …
Not only eggs have high quality of protein and nutrients, but they are quick and easy to cook as well. That is why; I always have a box of eggs available, either for busy days or for an elegant meal. In this recipe, I picked …
I feel like the farmers markets have already started offering all kind of colorful varieties of produces such as asparagus, carrots and peas. This is the first asparagus of the season, which means they are bright green, extra tender and fresh. In this recipe, I …
Vivid red beets give these deviled eggs a vibrant look; the shiny yellow color of the turmeric adds brightness and cheerfulness to your eggs. The beet juice and turmeric powder are fun way to take your deviled eggs to another level this Easter holiday. Transform …
This Egyptian condiment with nutty flavor is a game changer. You can use it in many different ways such as a crust for lamb and poultry or tossed with your favorite roasted vegetables or scattered on top of your favorite cheese such as ricotta cheese, …