WHERE HEALTHY AND FRESH MEET DELICIOUS
Garlic confit adds that distinctive smokey and sweet flavor to your recipes. It is versatile and can be stored for a long time, moreover, its cooking oil can be used in salads, pastas and toasts. INGREDIENTS: 3 heads of garlic, cloves separated and peeled 1 …
This classic Hummus recipe is one of the most popular dishes in the Middle Eastern cuisine. I choose the roasted garlic as it gives the hummus a unique flavor, but you can choose your preferred flavors by adding your desired spices or ingredients. INGREDIENTS: Serve …
Spring is the best time to enjoy the smooth flavor of the goat cheese. So I made this simple marinade, which will take your ordinary goat cheese to the next level. Perfect for your spring picnics and or just adding it to your salads, sandwiches …
Here is a flavorful side dish to make for anyone who loves okra, perfect partner with your fish, chicken or pork. INGREDIENTS: ½ pound okra ½ pound cherry tomatoes sliced in haves ½ red onion thinly sliced 2 cloves of crushed garlic 3-tablespoon olive oil Salt …
I like roasting chicken, it is very easy; all you need is few herbs and some seasonings and you are done. The best part is while the chicken is roasting; I got enough time to make as many sides as I want. INGREDIENTS: 2-pound organic …