Tag: HOMEMADE

Homemade Dried Fruit & Pomegranate Dark Chocolate Bark

Homemade Dried Fruit & Pomegranate Dark Chocolate Bark

This fully loaded showstopper is not only quick and easy, but would make a lovely homemade holiday gift. It is also a great way to use up any dried fruits you have available in your kitchen cabinet.  Ingredients 1 cup  60% or higher cacao dark 

HOMEMADE PIZZA

HOMEMADE PIZZA

It’s finally here. October is National Pizza Month and let us not be confused with National Pizza Day which is February 9. Pizza definitely needs more than one day to be celebrated. INGREDIENTS: CRUST 2 cups of all-purpose flour 2/3-cup warm water 1 package of 

HOMEMADE VEGETABLE STOCK

HOMEMADE VEGETABLE STOCK

As a chef, I always consider flavorful stocks will make great base for soups and sauces. Homemade stocks are convenient, easy to make, flavorful, and contain no chemicals or preservatives. INGREDIENTS: 2 gallons cold water 2 medium white onions peeled and cut in quarters 4 

TURNIP SOUP WITH A SAUTÉED APPLE

TURNIP SOUP WITH A SAUTÉED APPLE

This soup is so easy and delicious. My soup tastes like turnips, not overpowered by any other ingredients. That is why I chose sautéed apple to add sweetness to balance the flavors. INGREDIENTS: 1. Lb. turnips peeled, trimmed and cut to pieces 1 medium shallot 

HOMEMADE PIZZA

HOMEMADE PIZZA

Homemade pizza tastes so delicious if you make it from scratch. Not only, you can cook the pizza according to the desired crispness but also, you can top it with your favorite toppings. INGREDIENTS: CRUST 2 cups of all-purpose flour 2/3-cup warm water 1 package 

HOMEMADE PICKLED MUSTARD SEEDS WITH TURMERIC

HOMEMADE PICKLED MUSTARD SEEDS WITH TURMERIC

I love mustard – the stronger it is, the better is.  Mustard is great companion for your charcuterie board, your favorite sandwich, cheese plate, vinaigrette and salad dressing.  This recipe can be easily tailored to your desired flavor.  INGREDIENTS: ½ cup of mustard seeds  ¾ 

THE PERFECT KALE CHIPS

THE PERFECT KALE CHIPS

I have been trying countless times attempting many versions by testing the cooking time and the right temperature before achieving the perfect homemade crispy kale chips. I always wanted to avoid wilted and saggy chips or the over-burned chips with dark edge. This recipe will 

TRY THIS EASY HOMEMADE CORNED BEEF FOR ST. PATRICK’S DAY

TRY THIS EASY HOMEMADE CORNED BEEF FOR ST. PATRICK’S DAY

It is that time of the year when we celebrate St. Patrick Day with recipes such as corned beef and cabbage. Making traditional homemade corned beef is not as hard as you may think, with this easy recipe you will start making your own corned