WHERE HEALTHY AND FRESH MEET DELICIOUS
Poached pears with gorgonzola, honey and crumbled walnuts. It is the best to use ripe pears for this recipe, as they are sweeter and cook quickly. I use Bosc pears cut in half to shorten the cooking time. INGREDIENTS: 2 firm Bosc pears, cored, peeled …
The idea of this recipe comes up when I was living in Tuscany, where we produce our own honey and where lavender plants are spread all around the property. It is a great combination to cook with these two local harvests. The aroma took me …
I prefer my spring carrots oven roasted, as it is the perfect way to get them sweeter and tender. In this recipe, I add some crunch and aroma by adding whole cumin seeds, which I toasted earlier to release their oils and fragrance. Honey, olive …
Even if we are officially at the beginning of fall, I still receive fresh and ripe peaches in my weekly share. So I will post many healthy salad recipes based on Peach. INGREDIENTS: 2 PEACHES Goat Cheese Hand chopped Pistachios 1 Tablespoon of Honey Mint …