WHERE HEALTHY AND FRESH MEET DELICIOUS
One of the first recipes I mastered while I was living in Italy was the classic pesto, the one based on basil, Parmesan cheese and pine nuts. Then I have learned that the pesto can be adapted to many varieties according to your cooking preferences. …
Spring is the best time to enjoy the smooth flavor of the goat cheese. So I made this simple marinade, which will take your ordinary goat cheese to the next level. Perfect for your spring picnics and or just adding it to your salads, sandwiches …