WHERE HEALTHY AND FRESH MEET DELICIOUS
A homemade brisket should be hearty, rich and packed with flavor. A slow cooking method with great results; a crispy brown crust on the outside and juicy, tender on the inside, cooked in red wine and beef broth with aromatic herbs to enhance and add …
An easy recipe and great method of preparing Branzino as the salt traps all the flavors and juices inside the fish. A very flavorful and tasty dish. INGREDIENTS: 2 Lb. Branzino scaled and cleaned 2 egg whites 6 cups coarse sea salt 1 Tablespoon Olive oil and some for serving ½ …
This popular Mediterranean fish is famous for its white, lean and delicate flesh. I find that the best part of the Branzino fish is that it can be prepared in many different ways such as baked, roasted, seared, or grilled. I personally like my Branzino baked …
This classic Moroccan sauce based on fresh herbs and spices will make your fish so delicious. I chose Chermoula sauce in this recipe because the cod has lean, gentle and mild flavor that makes it great companion for this sauce. Tips: you can marinade your …