WHERE HEALTHY AND FRESH MEET DELICIOUS
Oven roasting brings out the natural sweetness of the vegetables. In this simple recipe, there is no need to long time slow cooking or simmering. The oven will make the trick. The cherry tomatoes make perfect match for the Paccheri Rigate pasta, which is good …
I like simplicity on the table, and there is nothing as simple as roasted chicken.I prefer the flavor of organic chicken or free range; nowadays it is very convenient and accessible to find high quality chickens at your grocery store. All you need is salt and …
I prefer my spring carrots oven roasted, as it is the perfect way to get them sweeter and tender. In this recipe, I add some crunch and aroma by adding whole cumin seeds, which I toasted earlier to release their oils and fragrance. Honey, olive …
INGREDIENTS: About 1 pound of beef marrow bones. STEPS: Preheat oven to 450 degrees. In cast iron pan or baking sheet, place the bones (size average) side up, cook for about 15 minutes for until the marrow starts to melt or until it is soft …
In this recipe the fish is perfectly cooked in the oven with only one layer of few vegetables, which make the Branzino keeps its delicacy, the juiciness, and the freshness. INGREDIENTS: 2 Branzini 1 lemon sliced 1 green pepper sliced ½ red onion thinly sliced …
Best way to cook your vegetables in this cold weather is oven roasting them. This cooking process adds extra sweetness, earthiness and heartiness flavor to the vegetables. I mix mine with sage, thyme, rosemary, basil and marjoram, all tossed in extra virgin olive oil and seasoned …