WHERE HEALTHY AND FRESH MEET DELICIOUS
Ingredients: 1 Lb. Spaghetti 4 tbsp Extra Virgin Olive Oil 2 cloves of garlic, sliced 1 Lb cherry tomatoes, halved 1 cup heavy cream 8 oz grated parmesan cheese Salt and freshly ground pepper to taste Steps: Cook the spaghetti in salted water according to …
This butternut squash risotto is full of flavor and has a thick creamy texture. Easy, simple and delicious, this risotto is essential recipe during the autumn when the squash is in season. Serve 4 Time about 40 minutes Ingredients 1 Lb butternut squash, peeled and …
I have been trying countless times attempting many versions by testing the cooking time and the right temperature before achieving the perfect homemade crispy kale chips. I always wanted to avoid wilted and saggy chips or the over-burned chips with dark edge. This recipe will …
One of the first recipes I mastered while I was living in Italy was the classic pesto, the one based on basil, Parmesan cheese and pine nuts. Then I have learned that the pesto can be adapted to many varieties according to your cooking preferences. …
Eggs are one of the nature’s most perfect foods, especially when you consider how economical it is to put this protein on the table. As a busy father, I am always looking for healthy choices for my family. I consider eggs as one of the …
Have you ever wondered how come sometimes you end up with tough, stringy and fibrous asparagus, even if you bought it from the farmers’ market?The answer is that there is a tough outer layer at the lower end of each stalk; the solution is to …
I feel like the farmers markets have already started offering all kind of colorful varieties of produces such as asparagus, carrots and peas. This is the first asparagus of the season, which means they are bright green, extra tender and fresh. In this recipe, I …