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If you are looking for a classic pasta dish that can be enjoyed hot or cold; Farfalle with basil pesto is the one. I love the Farfalle bows pasta, its raffled edges shape makes it perfect to capture the pesto and its curves absorb more …
One of the first recipes I mastered while I was living in Italy was the classic pesto, the one based on basil, Parmesan cheese and pine nuts. Then I have learned that the pesto can be adapted to many varieties according to your cooking preferences. …
Since Risotto can be made with almost any ingredient you have available but remember that the risotto should be made with the same classic method, it is very important. In this amazing combination of white risotto and the dark green pesto, you get this flavorful …
Anytime I have Orecchiette in hands, I always think about the popular dish orecchiette with rapini or broccoli rabe. The Orecchiette pasta name comes from its shape, which resembles small ears; it is a variety of short pastas typically of Pulia in Southern Italy, famous …