WHERE HEALTHY AND FRESH MEET DELICIOUS
Poached pears with gorgonzola, honey and crumbled walnuts. It is the best to use ripe pears for this recipe, as they are sweeter and cook quickly. I use Bosc pears cut in half to shorten the cooking time. INGREDIENTS: 2 firm Bosc pears, cored, peeled …
Pears poached in saffron are delicious, especially when they are served with the reduced cooking liquid, which has a beautiful color and a fragrant smell. I like making this desert with Bosc pears as it cooks longer to become tender which allows enough time for …
This is my favorite recipe to make, super easy and delicious. Neither prep nor cuttings, just cover in red wine and make your house smells with the warm aromatic spiced red wine, which put the whole family in the holidays spirits. You will definitely impress your …