Tag: POTATO

CRISP RÖSTI POTATOES

CRISP RÖSTI POTATOES

These potato fritters should not be mixed up with the famous latkes. Rösti potatoes are a great traditional Swiss dish, they are good for breakfast, lunch or anytime. INGREDIENTS: 1 Lb. Russet potatoes peeled 1 medium white onion chopped 2 tablespoons chopped fresh parsley ½ 

CLASSIC PATATAS BRAVAS

CLASSIC PATATAS BRAVAS

I am sharing a Spanish classic that’s not only easy to make but it is amazingly delicious. As an old-school chef, I really enjoy the original and the classic dishes such as this Patatas Bravas.  INGREDIENTS: 1 Lb. potato peeled, cut to same size pieces 

SWEET POTATO HASH WITH EGGS

SWEET POTATO HASH WITH EGGS

Breakfast, lunch or dinner, this quick and savory meal is perfect any time of the day. INGREDIENTS: 1 tbsp. olive oil 1 medium shallots sliced 2 medium sweet potatoes ends trimmed, peeled and spiralized into thin noodles  3 large eggs Salt and freshly ground pepper