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This is a family favorite when it comes to side dish. INGREDIENTS: 4 large Idaho potatoes peeled and cut into 1/2 inch wedges 1/4 cup extra virgin olive oil 1 tablespoon of smoked paprika 1 teaspoon of cayenne pepper Salt and freshly ground pepper to …
I am sharing a Spanish classic that’s not only easy to make but it is amazingly delicious. As an old-school chef, I really enjoy the original and the classic dishes such as this Patatas Bravas. INGREDIENTS: 1 Lb. potato peeled, cut to same size pieces …
I prefer to use my spiralizer machine in spring, as there are big selections of produce available and in season. I like using spiralizer, as it is much quicker and neater as well as the vegetables come out very beautiful. This creative way to make …
I started using duck fat in my cooking when I first worked for a famous French chef in NYC. I discovered that duck fat is incredibly tasty; one more advantage is that the duck fat can be cooked at high temperatures without smoking or altering …
This Classic French potato dish will transform you simple potatoes to a beautiful golden brown layer cake. Simple as layered thin sliced potatoes, melted butter and seasoned with salt and pepper. INGREDIENTS: 1 pound russet potatoes peeled and thinly sliced 3 ounces melted butter Salt and …
These Hash browns look a like recipe is a French potato classic. It is large pancakes made by potatoes cut to julienne. Unlike the classic latke Potatoes Darphine has no onion but it is delicious. INGREDIENTS: 1 pound russet potato peeled and cut to julienne Salt …
Nothing beats this Hanukkah classic dish. This potato latke recipe is perfectly fried, crisp and golden brown that is made by simple ingredients. INGREDIENTS: 1 Pound russet potatoes peeled 1 medium white onion chopped 2 eggs ½ cup flour Salt and freshly ground pepper to taste …