WHERE HEALTHY AND FRESH MEET DELICIOUS
Whisk together lemon juice, extra virgin olive oil, salt and freshly ground pepper. Peel and slice crosswise the orange and grapefruit. Thinly slice the apple, the radishes and the persimmon. Combine all ingredients in a serving plate and drizzle with lemon vinaigrette. Garnish with pomegranate seeds, …
I want to impress the family this Good Friday, so I have decided to make this colorful salad of roasted beets with citrus and pickled red onions. Even though we are at the end of the citrus season, oranges and grapefruit are still sweet and …
Finally spring is here and the temperature starts rising up gradually. The good news for me is that I start seeing more and more of different kind of produce available in my local farmers market. I made this Radicchio salad as a transition from winter to spring; …