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Coq au Vin is a timeless dish that loved by nearly everyone during the cold weather. Whole chicken cut into pieces, marinated in red wine with mirepoix and aromatic herbs for at least 12 hours, then braised with vegetables and gently simmered to enhance the …
This is a fairly standard recipe of mulled wine but feel free to experiment with your favorite spices and fruit that suits you best. INGREDIENTS: 1 bottle of red one 750 ml 1 cut fresh cranberries 2-anise star 6 pieces black pepper corn 6 pieces …
This recipe is one of the simplest ways to enjoy your rhubarb when they are in season, it can be a substitute for your classic rhubarb recipes such as pies and crumbles. In this recipe the rhubarbs sweetened to perfection to balance its tartness and …
If you are tired from the same flavor, every time you cook your chicken no matter what you try. This recipe will take your chicken to another level: very rich, hearty and robust dish to impress you family and friends. It is similar to COQ AU …
I normally make the mulling wine when we are decorating the Christmas tree. It becomes a tradition in my house; having the Christmas music playing on the background, the fireplace that I started earlier and the smell of the aroma of the spices from the …
Coq au vin (rooster in red wine) is a classic French stew and one of the most delicious. This hearty dish full of flavors, which the chicken is braised in rich red wine sauce cooked with pearled onion, earthy mushrooms, carrots and thick cut crispy …
This classic French stew is the king of all beef stews. I love making this rich dish in the snowy and the cold days as it makes my house warm, cozy and full of pleasant red wine aroma. The tender chunks of the beef and the …