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Roasted cauliflower florets is one of my favorite dishes. It can be served as an appetizer or as a side dish, with a dip or just with vinegar. INGREDIENTS: 1/2 Lb. cauliflower washed and cut to florets 1 tablespoon extra virgin olive Salt and freshly …
This hearty Catalonian sauce is rich and flavorful. It is terrific as a dip or as a condiment with grilled vegetables, fish, meat, and chicken, or as a spread on toasts, the use of Romesco sauce is endless which makes it one of my absolute …
I like cooking scallions when they are in season; they are fresh with mild flavor. I normally prepare them in variety of dishes such as fish, chicken or meat or I just use them as a garnish. Putting scallions on the table this spring is a …