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Beautiful long green ribbons made with egg dough and spinach. This is step by step on how to make fresh spinach pasta. INGREDIENTS: For the pasta: 200 g flour 00 plus extra for dusting 2 eggs 50 g spinach blanched (water squeezed out) and chopped For …
The greatest recipes are usually the simplest; this delicious recipe is not only simple but also super fast. I find the fragrance of fresh sage and the nutty flavor of the brown butter pairs very well with fresh pasta. INGREDIENTS: 5 tbsp. unsalted butter ½ …