WHERE HEALTHY AND FRESH MEET DELICIOUS
This ancient method of cooking that is still used today when it comes to preparing whole fish such as Branzino. I recently tried this method with a whole chicken and had great results – very tasty, tender, moist meat and not as salty as you …
An easy recipe and great method of preparing Branzino as the salt traps all the flavors and juices inside the fish. A very flavorful and tasty dish. INGREDIENTS: 2 Lb. Branzino scaled and cleaned 2 egg whites 6 cups coarse sea salt 1 Tablespoon Olive oil and some for serving ½ …