Tag: SAUCE

MEZZI RIGATONI WITH SIMPLE TOMATO BASIL SAUCE

MEZZI RIGATONI WITH SIMPLE TOMATO BASIL SAUCE

I like the simplicity of the tomato sauce, even if I believe in simmering the sauce for a long time to intensify the flavors. As every family has a different version on how to make this sauce, I find that it always tastes fresh, flavorful 

CLASSIC RAGÙ BOLOGNESE

CLASSIC RAGÙ BOLOGNESE

Ragù Bolognese is one of my favorite sauces in Italian cuisine; it is so tasty and soul satisfying. While living in Italy I find out that every Italian cook has a favorite version of making the Ragù alla Bolognese, but the long slow cooking process 

FRIED EGGPLANT WITH TOMATO AND BASIL SAUCE

FRIED EGGPLANT WITH TOMATO AND BASIL SAUCE

I made this dish while I have extra homemade tomato sauce and a fresh eggplant in hand. I was surprised how delicious this dish turns out to be, I loved the combination of the fried eggplant and the richness of the sauce, the basil adds 

ROMESCO SAUCE

ROMESCO SAUCE

This hearty Catalonian sauce is rich and flavorful. It is terrific as a dip or as a condiment with grilled vegetables, fish, meat, and chicken, or as a spread on toasts, the use of Romesco sauce is endless which makes it one of my absolute 

PENNE WITH CREAMY GORGONZOLA SAUCE AND FRESH SAGE

PENNE WITH CREAMY GORGONZOLA SAUCE AND FRESH SAGE

is an Italian soft blue cheese made from cow’s milk, it carries its name from the particular region of Gorgonzola in Milan. I like using Gorgonzola in my Kitchen either as a sauce or just with a slice of pear. Normally, there is a famous Italian