WHERE HEALTHY AND FRESH MEET DELICIOUS
This soup is so easy and delicious. My soup tastes like turnips, not overpowered by any other ingredients. That is why I chose sautéed apple to add sweetness to balance the flavors. INGREDIENTS: 1. Lb. turnips peeled, trimmed and cut to pieces 1 medium shallot …
Blanching means cooking briefly in boiling water. In this recipe I blanched my green beans rapidly, then I sauté them in butter for extra crispiness and flavor. I like blanching my vegetables; it is the best way to keep the natural flavor intact. The way you …