WHERE HEALTHY AND FRESH MEET DELICIOUS
INGREDIENTS: 1/3 lb. Chicken breast 1 Romaine heart 1 1/2 tablespoon extra virgin olive oil 1/2 tablespoon white wine vinegar Dry cranberry Salt/pepper Pumpkin and sunflower seeds Toasted halves almonds STEPS: Preheat the oven 375 Degree F.Dry the chicken breast with paper towel and season …
This effortless and whole nourishing recipe will be one of your favorites too. A classic juicy and crisp skinned chicken served with fresh vegetables and aromatic herbs such as thyme and bay leaf can be made in short time. I like to use the chicken drumsticks on this recipe …
Most people think that roasting chicken at home is hard-work and time-consuming that the most of us prefer to buy it already cooked and packed in ready to go transparent plastic container from their local grocery stores which is cheaper and more convenient. However, we are not only seeing the …
There is no way to celebrate Fall season without Butternut squash soup. This hearty and simple soup garnished with pumpkin seeds combines the sweetness of the squash and the nutty flavor of the spices which make us feel that the holidays are around the corner. …
This is one of my favorite salads; it is nutritious with protein and fiber. Many flavors with the sweetness of the beets and the peach, the crunchiness of the walnuts and the softness of the goat cheese. INGREDIENTS: 1/3 pound of red beets 2 peaches Goat …
INGREDIENTS: 2 Peaches evenly sliced 1 Tomato evenly cut ½ Red Onion thinly sliced Blueberry The vinaigrette dressing: 2 tablespoons freshly lemon juice / 4 tablespoons olive oil, salt and pepper to taste STEPS: Place the peach, tomato and the red onion. Add the Blueberry. …
There is an immense flavor when you grill your peaches, the sweetness of the peach and the smokiness of the grill combined. In this salad I grilled peach, avocado, corn and cherry tomatoes dressed with honey and olive oil. INGREDIENTS: 2 Peaches cut in halves …