WHERE HEALTHY AND FRESH MEET DELICIOUS
Ingredients: 1 Lb. Spaghetti 4 tbsp Extra Virgin Olive Oil 2 cloves of garlic, sliced 1 Lb cherry tomatoes, halved 1 cup heavy cream 8 oz grated parmesan cheese Salt and freshly ground pepper to taste Steps: Cook the spaghetti in salted water according to …
Ingredients: 1/2 Lb. Spaghetti pasta 6 Oz. ready artichokes in brine, drained 2 slices prosciutto 4 tbsp pan toasted breadcrumbs 2 garlic cloves finely chopped 1 tbsp lemon juice 6 oz Extra Virgin Olive oil Pinch of chili flakes Salt and freshly ground pepper Grated …
Spaghetti cooked al dente coated with creamy sauce made with sharp Pecorino cheese and rich egg yolk topped with crispy pancetta for the perfect flavor of sweetness and crunchiness. INGREDIENTS: 1 Lb. Spaghetti 1 tablespoon olive oil 4 Oz. Pancetta cut in 1/2 inch pieces …
If you need an alternative for tomato based sauces, you should try this delicious roasted pepper sauce. It is light, smokey, creamy and It is great with any kind of pasta. In this recipe, I used yellow bell peppers but you can use any kind …
Traditionally, pesto is made from basil, garlic, pine nuts, olive oil and Parmesan cheese. Now pesto can be made from almost any combination of nuts and leafy greens and this recipe is just contemporary spin on the classic one. It is great with pasta, roasted …
Everyone in my house seems to love this dish. The creamy white cauliflower purée taste delicious and makes perfect pasta sauce. In this recipe, I cook the cauliflower florets with milk to add more creaminess. INGREDIENTS: 1 lb. spaghetti ½ lb. cauliflower cut to florets …
Cacio e pepe is a classic dish from Rome and one of the simplest pasta dish; based only on three ingredients pecorino cheese, black pepper and pasta. INGREDIENTS: 1lb. spaghetti 1 ½ cup grated pecorino Romano 4 tablespoon freshly ground pepper Kosher salt STEPS: Bring …
This kind of sauce reminds me of the fall when the pumpkins are abundant and in season. You can substitute the Calabaza with any available squash such as pumpkin, kabocha or butternut squash. As there are many variations to this dish. I personally oven-roast the …
Looking for new recipe with eggplant? Try this simple pasta dish with chunky eggplant sauce. A sauce rich with the creaminess of the nutty flavor of the eggplant and the sweetness of the tomato make it perfect for your favorite pasta. INGREDIENTS: 1 pound of Spaghetti …
I like the summer cherry tomatoes as they are sweet and less acid, they work very will in this easy recipe. It is combinations of simple and fresh ingredients, the way the original recipe was made back in Italy. INGREDIENTS: 1 pound of Spaghetti ½ …
While I was living in Italy for over 7 years, I had been eating in many restaurants and Tratorias in different regions and parts of the Italian peninsula, but I have never seen Spaghetti with meatballs in the menu, why? It is popular Italian American dish …
INGREDIENTS: 1-pound spaghetti 3 tablespoons olive oil 4 ounces Pancetta or bacon cut in cubes 1 egg 1 cup Grated pecorino Romano Salt and freshly grounded pepper STEPS: In a large pot of boiling salted water, cook pasta according to package instructions. In a small bowl, …