WHERE HEALTHY AND FRESH MEET DELICIOUS
I think most people love the Mussels because of the sauce. That is why I always make sure there is a lot of it. And serve it with some crispy and chunky bread to soak it all up. INGREDIENTS: 1 Lb. Mussels 1 tablespoon unsalted …
Since asparagus has a delicate taste, the best cooking option is steaming; not only it helps preserve the nutrients, but also helps keep the texture and the flavor as well. Its delicacy makes it perfect side dish for eggs, poultry and meat. INGREDIENTS: 1 pound …
One of the simplest and is by steaming which preserves the nutrition and the flavor, as the fish stays extra juicy, soft, and moist. Tip: I usually season the water with salt, bay leaf, thyme, peppercorn and slice of lemon to add that extra flavor. …