Tag: STOCK

FISH STOCK (FUMET)

FISH STOCK (FUMET)

I have received a lot of local trouts recently and I would like to take advantage of all the trimmings (heads, bones, tails) by making fish stock or fish fumet. Fortunately, it takes about 20 minutes to get a tasty and delicate fish stock unlike 

BONE MARROW BROTH

BONE MARROW BROTH

To warm up on these chilly days, the bone marrow broth is very comforting and healing. Normally broths are the foundation for any good soups and sauces. Meanwhile a bone marrow broth can be served on its own, as it is very flavorful and nutritious. 

HOMEMADE VEGETABLE STOCK

HOMEMADE VEGETABLE STOCK

As a chef, I always consider flavorful stocks will make great base for soups and sauces. Homemade stocks are convenient, easy to make, flavorful, and contain no chemicals or preservatives. INGREDIENTS: 2 gallons cold water 2 medium white onions peeled and cut in quarters 4 

HOMEMADE CHICKEN STOCK

HOMEMADE CHICKEN STOCK

There is no replacement for the great taste of homemade chicken stock; it is full of flavor and nutrition.  The process of simmering for 2 hours enriches and augments the taste of the stock, which makes it an essential ingredient in many classic soups and