WHERE HEALTHY AND FRESH MEET DELICIOUS
My favorite version for this recipe is adding the carrots, celery, onion and fresh basil leaves, otherwise the tomato soup will end up tasting like a marinara or tomato sauce. Moreover, I have found that roasting the tomatoes will elevate them and add rich flavor …
The soup takes its name because of the similarity of its shiny color and its smoothness to the traditional bisque. This smooth and creamy soup can be served hot or cold, made with fresh tomatoes and a hint of fresh basil. It makes perfect lunch …