WHERE HEALTHY AND FRESH MEET DELICIOUS
Ingredients: 1 Lb. Spaghetti 4 tbsp Extra Virgin Olive Oil 2 cloves of garlic, sliced 1 Lb cherry tomatoes, halved 1 cup heavy cream 8 oz grated parmesan cheese Salt and freshly ground pepper to taste Steps: Cook the spaghetti in salted water according to …
Summer may be coming to a close, but right now is the best time to make a simple tomato salad.
I like the simplicity of the tomato sauce, even if I believe in simmering the sauce for a long time to intensify the flavors. As every family has a different version on how to make this sauce, I find that it always tastes fresh, flavorful …
I like this refreshing soup during cold nights even though I normally cook it in summertime when the tomatoes are in season. The charred tomatoes add the rustic and smoked flavor to the soup. INGREDIENTS: 2 Lb. ripe tomatoes washed, cut in halves 1 medium …
Oven roasting brings out the natural sweetness of the vegetables. In this simple recipe, there is no need to long time slow cooking or simmering. The oven will make the trick. The cherry tomatoes make perfect match for the Paccheri Rigate pasta, which is good …
Looking for new recipe with eggplant? Try this simple pasta dish with chunky eggplant sauce. A sauce rich with the creaminess of the nutty flavor of the eggplant and the sweetness of the tomato make it perfect for your favorite pasta. INGREDIENTS: 1 pound of Spaghetti …
Whenever I am craving a quick fresh bite; I love it when I have a rustic country style bread, or a warm French baguette. INGREDIENTS: 2 medium tomatoes seeded and diced 1 sliced baguette or rustic bread toasted 1 clove of garlic 6 basil leaves …
I like the summer cherry tomatoes as they are sweet and less acid, they work very will in this easy recipe. It is combinations of simple and fresh ingredients, the way the original recipe was made back in Italy. INGREDIENTS: 1 pound of Spaghetti ½ …