WHERE HEALTHY AND FRESH MEET DELICIOUS
This dish feels fancy and impressive as it is got that prefect crispy skin. It is really an easy recipe to make as it required less effort. INGREDIENTS: SERVE 4 Fresh tomato salsa: 1 1/2 cups diced roma tomatoes 1/2 cup diced red onion 1/4 …
Fish cooked in foil or parchment paper is a great way to retain all its flavor and moisture. Trout fillets are perfect for this method of cooking. I like that you can add just anything, herbs, spices, olives and so on. INGREDIENTS: 1 trout cleaned and …
It is trout season and I would like to share some useful tips on how to select fresh fish. First, fresh fish should have no smell. The eyes should be clear and not sunken or depressed The skin should be bright and shining. The scales …