WHERE HEALTHY AND FRESH MEET DELICIOUS
Curing fish at home is not that hard, it is so simple as it is nothing more than salt, sugar and some seasoning. In this recipe, the curing process takes only 4 hours, so you can still enjoy your salt-cured trout on a bagel or rustic …
For lunch or dinner, try this easy-to-make seared trout recipe. It is so good, you will think you are on vacation. SERVE 4 INGREDIENTS: 4 trout fillets 3 tablespoons olive oil 1/2 Lemon zest for garnish 2 cloves of garlic 4 Sprigs of thyme Chopped …