WHERE HEALTHY AND FRESH MEET DELICIOUS
In this recipe I blanched the green beans rapidly, then sautéed them with shallots. I like the blanching process because it is the best way to preserve the natural color and a way to control the crunchiness of the vegetables; I personally like my green …
As a chef, I always consider flavorful stocks will make great base for soups and sauces. Homemade stocks are convenient, easy to make, flavorful, and contain no chemicals or preservatives. INGREDIENTS: 2 gallons cold water 2 medium white onions peeled and cut in quarters 4 …
I like to cook this pasta in early spring when the asparagus are in season. It is such beautiful and colorful dish to enjoy with friends and family. It is simple and delicious as you can be creative by adding your favorite vegetables. INGREDIENTS: 1 …
One of the simplest and is by steaming which preserves the nutrition and the flavor, as the fish stays extra juicy, soft, and moist. Tip: I usually season the water with salt, bay leaf, thyme, peppercorn and slice of lemon to add that extra flavor. …
In this recipe the fish is perfectly cooked in the oven with only one layer of few vegetables, which make the Branzino keeps its delicacy, the juiciness, and the freshness. INGREDIENTS: 2 Branzini 1 lemon sliced 1 green pepper sliced ½ red onion thinly sliced …
Best way to cook your vegetables in this cold weather is oven roasting them. This cooking process adds extra sweetness, earthiness and heartiness flavor to the vegetables. I mix mine with sage, thyme, rosemary, basil and marjoram, all tossed in extra virgin olive oil and seasoned …