Tag: WHOLE BRANZINO

WHOLE BRANZINO BAKED IN SALT CRUST

WHOLE BRANZINO BAKED IN SALT CRUST

An easy recipe and great method of preparing Branzino as the salt traps all the flavors and juices inside the fish.  A very flavorful and tasty dish. INGREDIENTS: 2 Lb. Branzino scaled and cleaned 2 egg whites  6 cups coarse sea salt 1 Tablespoon Olive oil and some for serving ½ 

OVEN BAKED BRANZINO

OVEN BAKED BRANZINO

This popular Mediterranean fish is famous for its white, lean and delicate flesh. I find that the best part of the Branzino fish is that it can be prepared in many different ways such as baked, roasted, seared, or grilled. I personally like my Branzino baked 

MUST TRY OVEN ROASTED BRANZINO

MUST TRY OVEN ROASTED BRANZINO

In this recipe the fish is perfectly cooked in the oven with only one layer of few vegetables, which make the Branzino keeps its delicacy, the juiciness, and the freshness. INGREDIENTS: 2 Branzini 1 lemon sliced 1 green pepper sliced ½ red onion thinly sliced 

HERB-ROASTED WHOLE BRANZINO

HERB-ROASTED WHOLE BRANZINO

My favorite Mediterranean fish is the wild caught Branzino or European sea bass; it is delicate white flesh with mild flavor. As there are many ways to cook the Branzino such as grilled, seared, oven baked, braised or even salt crusted, all you may need