I have been trying countless times attempting many versions by testing the cooking time and the right temperature before achieving the perfect homemade crispy kale chips. I always wanted to avoid wilted and saggy chips or the over-burned chips with dark edge.

This recipe will help you accomplish an outstanding results without overpaying for the store made kale chips.

INGREDIENTS:

1/2 Pound Kale leaves

Extra virgin olive oil

Salt to taste

STEPS:

Preheat the oven to 350 degrees F.

Cut the kale to desired size pieces and cook for 10 minutes.