WHERE HEALTHY AND FRESH MEET DELICIOUS
I like my lobster roll with just a little bit of melted butter, without the overpowering flavors such as mayonnaise and crème fraiche. INGREDIENTS About 4 pound live lobsters Split top hot dog buns 4-tablespoon of unsalted butter 2-tablespoon lemon juice STEPS: In Large pot, Bring about …
The classic ratio of making the perfect jam is that the quantity of the sugar should be half of the fruit. This formula is one of the most common methods with great results, which ends up with a well-balanced flavor and texture. INGREDIENTS: 1 Pound …
I have been trying countless times attempting many versions by testing the cooking time and the right temperature before achieving the perfect homemade crispy kale chips. I always wanted to avoid wilted and saggy chips or the over-burned chips with dark edge. This recipe will …
These perfectly cooked homemade chips will satisfy your salty craving without leaving the house. INGREDIENTS: 3 Medium Idaho potatoes Vegetable oil for frying Kosher salt STEPS: First, heat the vegetable oil in saucepan or deep-frying to 365 degrees using the thermometer. Peel the potatoes skin …
This hearty Catalonian sauce is rich and flavorful. It is terrific as a dip or as a condiment with grilled vegetables, fish, meat, and chicken, or as a spread on toasts, the use of Romesco sauce is endless which makes it one of my absolute …
When I received a beautiful large bunch of kale this week, I realized I have plenty than making a kale salad. So the first thing comes to my mind is kale pesto. In this recipe, the sweetness of the kale and the nutty flavor of …
One of the main characteristics of the feta cheese is that it crumbles easily which makes it perfect choice for salads, flat breads, dips and so on. And because of its bold and rich flavor, feta cheese makes perfect appetizer such as feta marinated in …
This recipe is one of the simplest ways to enjoy your rhubarb when they are in season, it can be a substitute for your classic rhubarb recipes such as pies and crumbles. In this recipe the rhubarbs sweetened to perfection to balance its tartness and …
One of the first recipes I mastered while I was living in Italy was the classic pesto, the one based on basil, Parmesan cheese and pine nuts. Then I have learned that the pesto can be adapted to many varieties according to your cooking preferences. …
The idea of this recipe comes up when I was living in Tuscany, where we produce our own honey and where lavender plants are spread all around the property. It is a great combination to cook with these two local harvests. The aroma took me …
Rhubarb and strawberry go very well together and they come both in season at about the same time, so this is definitely going to be a perfect recipe. You can buy fresh Rhubarb when they are in season and freeze them since they have short …
I prefer to use my spiralizer machine in spring, as there are big selections of produce available and in season. I like using spiralizer, as it is much quicker and neater as well as the vegetables come out very beautiful. This creative way to make …
I like to keep my recipes fairly simple and easy without sacrificing the flavors and tastes. Belgium endives are expensive lettuce and some may find them a little bit tasteless. That is why; I like grilling them, which adds a character and smoky flavor. I …
Spring is the best time to enjoy the smooth flavor of the goat cheese. So I made this simple marinade, which will take your ordinary goat cheese to the next level. Perfect for your spring picnics and or just adding it to your salads, sandwiches …
Eggs are one of the nature’s most perfect foods, especially when you consider how economical it is to put this protein on the table. As a busy father, I am always looking for healthy choices for my family. I consider eggs as one of the …
In the Garden State, Asparagus has a short season, so I try to have it on the table as often as possible to take the advantage of the freshness and the quality. Therefore, I have been very creative of making different asparagus dishes to please …
Not only eggs have high quality of protein and nutrients, but they are quick and easy to cook as well. That is why; I always have a box of eggs available, either for busy days or for an elegant meal. In this recipe, I picked …
I like cooking scallions when they are in season; they are fresh with mild flavor. I normally prepare them in variety of dishes such as fish, chicken or meat or I just use them as a garnish. Putting scallions on the table this spring is a …
I like to make this recipe to impress friends and family. Even though the dish looks fancy, the fried hard-boiled eggs are easy to make just breaded and fried. The Asparagus purée pairs very well the crispness of the fried eggs. Preparation time: about 15 …
Make this Italian classic on toasted country style bread and here you have an easy snack or appetizer. I usually use rich and creamy mozzarella such as mozzarella di Buffalo. INGREDIENTS: 4 slices country-style bread Mozzarella di Buffalo 1/2 clove of garlic 1/3 pound of …
Have you ever wondered how come sometimes you end up with tough, stringy and fibrous asparagus, even if you bought it from the farmers’ market?The answer is that there is a tough outer layer at the lower end of each stalk; the solution is to …
Since asparagus has a delicate taste, the best cooking option is steaming; not only it helps preserve the nutrients, but also helps keep the texture and the flavor as well. Its delicacy makes it perfect side dish for eggs, poultry and meat. INGREDIENTS: 1 pound …
Salmon are one of the most popular and appreciated fish, famous with their pink color, and firm flesh. Either you prefer your salmon smoked, grilled, seared, poached, steamed or oven baked, It is always turns out so delicious. Personally one of the favorite ways to …
In this dish, the flavors are rich and deep. The chicken is perfectly crisp from the outside and tender from the inside, besides I love the contrast between the acidity of the peppers and the sweetness of the onions. INGREDIENTS: 1 pound of chicken thigh …
Oven roasting brings out the natural sweetness of the vegetables. In this simple recipe, there is no need to long time slow cooking or simmering. The oven will make the trick. The cherry tomatoes make perfect match for the Paccheri Rigate pasta, which is good …
This popular Mediterranean fish is famous for its white, lean and delicate flesh. I find that the best part of the Branzino fish is that it can be prepared in many different ways such as baked, roasted, seared, or grilled. I personally like my Branzino baked …
Searing is one of the easiest ways to prepare your Branzino. It is the perfect way to cut your cooking time down to few minutes; you will be amazed with the tender and extra crispy skin fillets. INGREDIENTS: 1 Branzino cleaned, scaled and cut to …
Looking for new recipe with eggplant? Try this simple pasta dish with chunky eggplant sauce. A sauce rich with the creaminess of the nutty flavor of the eggplant and the sweetness of the tomato make it perfect for your favorite pasta. INGREDIENTS: 1 pound of Spaghetti …
Whenever I am craving a quick fresh bite; I love it when I have a rustic country style bread, or a warm French baguette. INGREDIENTS: 2 medium tomatoes seeded and diced 1 sliced baguette or rustic bread toasted 1 clove of garlic 6 basil leaves …
I like simplicity on the table, and there is nothing as simple as roasted chicken.I prefer the flavor of organic chicken or free range; nowadays it is very convenient and accessible to find high quality chickens at your grocery store. All you need is salt and …
In Italy, we call the day after Easter, Pasquetta, which known as little Easter, Monday of the Angels and Easter Monday. It is a day when people enjoy Spring by heading out to the parks, the beaches, or the museums (most are open and free …
This is a creative way to use your Matzo this Easter; try it with grilled eggplants, hard-boiled eggs, cherry tomatoes and pickled red onion on roasted beets hummus or just classic hummus.
Spring asparagus makes a great side dish that pairs very well with meat and poultry, as they do not overwhelm the aspects of the dish. In this recipe, I served my blanched asparagus with seared duck breasts and the results were phenomenal. INGREDIENTS: Fresh Asparagus Kosher …
I want to impress the family this Good Friday, so I have decided to make this colorful salad of roasted beets with citrus and pickled red onions. Even though we are at the end of the citrus season, oranges and grapefruit are still sweet and …
I prefer my spring carrots oven roasted, as it is the perfect way to get them sweeter and tender. In this recipe, I add some crunch and aroma by adding whole cumin seeds, which I toasted earlier to release their oils and fragrance. Honey, olive …
I feel like the farmers markets have already started offering all kind of colorful varieties of produces such as asparagus, carrots and peas. This is the first asparagus of the season, which means they are bright green, extra tender and fresh. In this recipe, I …
Finally spring is here and the temperature starts rising up gradually. The good news for me is that I start seeing more and more of different kind of produce available in my local farmers market. I made this Radicchio salad as a transition from winter to spring; …
You may have different recipes about chicken breasts with different seasonings and methods, but if you are unlucky, you end up the most of the time with the same dry and tough chicken breasts. In this case you are not alone, even though the process …
I like the summer cherry tomatoes as they are sweet and less acid, they work very will in this easy recipe. It is combinations of simple and fresh ingredients, the way the original recipe was made back in Italy. INGREDIENTS: 1 pound of Spaghetti ½ …
Vivid red beets give these deviled eggs a vibrant look; the shiny yellow color of the turmeric adds brightness and cheerfulness to your eggs. The beet juice and turmeric powder are fun way to take your deviled eggs to another level this Easter holiday. Transform …
It is that time of the year when we celebrate St. Patrick Day with recipes such as corned beef and cabbage. Making traditional homemade corned beef is not as hard as you may think, with this easy recipe you will start making your own corned …
This classic Moroccan sauce based on fresh herbs and spices will make your fish so delicious. I chose Chermoula sauce in this recipe because the cod has lean, gentle and mild flavor that makes it great companion for this sauce. Tips: you can marinade your …
In this recipe, the fish is seared to perfection in olive oil fragranced and flavored with garlic and thyme. A process so simple that will make you enjoy the delicacy of the fish keeping its gentle and mild flavor. INGREDIENTS: 2 Cod fillets cleaned 4-tablespoon olive …
I like to cook this pasta in early spring when the asparagus are in season. It is such beautiful and colorful dish to enjoy with friends and family. It is simple and delicious as you can be creative by adding your favorite vegetables. INGREDIENTS: 1 …
One of the simplest and is by steaming which preserves the nutrition and the flavor, as the fish stays extra juicy, soft, and moist. Tip: I usually season the water with salt, bay leaf, thyme, peppercorn and slice of lemon to add that extra flavor. …
INGREDIENTS: About 1 pound of beef marrow bones. STEPS: Preheat oven to 450 degrees. In cast iron pan or baking sheet, place the bones (size average) side up, cook for about 15 minutes for until the marrow starts to melt or until it is soft …
In this recipe the fish is perfectly cooked in the oven with only one layer of few vegetables, which make the Branzino keeps its delicacy, the juiciness, and the freshness. INGREDIENTS: 2 Branzini 1 lemon sliced 1 green pepper sliced ½ red onion thinly sliced …
Here is a flavorful side dish to make for anyone who loves okra, perfect partner with your fish, chicken or pork. INGREDIENTS: ½ pound okra ½ pound cherry tomatoes sliced in haves ½ red onion thinly sliced 2 cloves of crushed garlic 3-tablespoon olive oil Salt …
This flavorful salad is so quick to make on hot summer days when you do not want to spend hours in the kitchen, but I usually make it as a healthy side dish. You can serve this dish with Merguez sausage to have a complete meal. …
This Egyptian condiment with nutty flavor is a game changer. You can use it in many different ways such as a crust for lamb and poultry or tossed with your favorite roasted vegetables or scattered on top of your favorite cheese such as ricotta cheese, …