This recipe is extremely easy to prepare and it makes perfect garnish for pancakes and waffles aw well as good accompaniment for poultry and meat.

INGREDIENTS:

2 large apples peeled, cored and cut to cubes

3 tablespoons butter

2 tablespoons brown sugar

1 sprig of fresh thyme 

Pinch nutmeg

1 cinnamon stick 

1 anise star 

STEPS:

Melt butter in sautéed pan over medium heat, add the apples and cook for about 3 minutes until golden brown stirring frequently. 

Sprinkle the lemon juice, brown sugar, the spices, thyme and cook for 2 more minutes or until the apples are tender and the sugar melted.

Serve hot over pancakes or waffles.