Roasted potato wedges are as satisfying as potato fries but without the grease, they are crispy on the outside and tender on the inside. It is easy and delicious; makes perfect side dish for your Christmas dinner.

INGREDIENTS:

1/2 Lb. Russet potatoes pealed and cut into wedges.

2 tablespoons Extra Virgin Olive Oil 

2 sprigs of fresh rosemary 

Salt and freshly ground pepper to taste

STEPS:

Preheat oven to 475 degree F.

In large mixing bowl, combine the potato wedges, oil, rosemary and season with salt and pepper. Toss very well.

Place potatoes in a single layer by arranging the wedges skin side down on a roasting pan.

Bake for about 20 to 30 minutes or until golden brown.