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INGREDIENTS: 1/3 cup of Seasons green olive Tapenade 1/2 lb. Red bell pepper 1 French baguette sliced Seasons Extra Virgin Olive Oil as needed 1 clove of garlic minced Kosher salt and freshly ground pepper to taste STEPS: How to roast red peppers: Using tongs, …
During the holiday season; the cheese board is the MVP of the entertaining. It is simple to put together and works ideally for fancy gatherings or for last minute guests who pop in. In this perfectly arranged cheese board; I used a beautiful wooden tray …
The best part about strawberry picking is that at the end of the day you end up with an abundance of fresh strawberries. This strawberry Bruschetta is one of my favorite appetizers during spring and summer time when the strawberries are juicy and sweet. INGREDIENTS: …
This dish makes a nice appetizer. The fresh tomato basil salsa makes a great combination with the grilled eggplants. A refreshing dish to enjoy with family and friends. FOR FRESH TOMATO BASIL SALSA INGREDIENTS: 2 medium tomatoes seeded and diced 1/4 white or red onion …
There are many delicious variation of cranberry sauce. The apple and the orange juice makes great combination for a tangy and sweet taste. INGREDIENTS: 12 Oz. Bag of fresh cranberries 1 cup brown sugar 1 cinnamon stick 1/2 cup orange juice 1 anise star 1 …
So you love butternut squash season but you are tired of making the same old soup. Luckily; there is a big selection on how to use it such as roasted butternut squash cubes which are great for salads, stuffing, pasta and so on. SERVE: 2 …
Acorn squash might be one of fall’s most beloved vegetables. This delicious recipe takes your acorn squash to another level and helps you with the fall celebration. Sevrce 2 to 4 Prep 15 minutes Cooking time about 60 minutes For the oven roasted acorn INGREDIENTS: …
The better your tomatoes, the better this will be. It is quick, simple, and perfect for hot summer days. INGREDIENTS: 1 Lb.Tomato sliced into rounds 1/2 small red onion pickled 1 thinly slice garlic clove 1 sprig of fresh thyme 4 Oz. Fresh feta cheese …
It is beautiful spring day in the Garden State; the temperature starts rising up inviting us to picnics and outdoor activities. I made these fresh salsas and guacamole that you can enjoy with your friend and family during the nice weather. FAMOUS SMOKEY TOMATILLO SALSA …
This classic Hummus recipe is one of the most popular dishes in the Middle Eastern cuisine. I choose the roasted garlic as it gives the hummus a unique flavor, but you can choose your preferred flavors by adding your desired spices or ingredients. INGREDIENTS: Serve …
Make this Italian classic on toasted country style bread and here you have an easy snack or appetizer. I usually use rich and creamy mozzarella such as mozzarella di Buffalo. INGREDIENTS: 4 slices country-style bread Mozzarella di Buffalo 1/2 clove of garlic 1/3 pound of …
Whenever I am craving a quick fresh bite; I love it when I have a rustic country style bread, or a warm French baguette. INGREDIENTS: 2 medium tomatoes seeded and diced 1 sliced baguette or rustic bread toasted 1 clove of garlic 6 basil leaves …
INGREDIENTS: About 1 pound of beef marrow bones. STEPS: Preheat oven to 450 degrees. In cast iron pan or baking sheet, place the bones (size average) side up, cook for about 15 minutes for until the marrow starts to melt or until it is soft …
This Egyptian condiment with nutty flavor is a game changer. You can use it in many different ways such as a crust for lamb and poultry or tossed with your favorite roasted vegetables or scattered on top of your favorite cheese such as ricotta cheese, …
Fresh ricotta with herbs is one of my wife’s favorites dishes; she always orders it whenever we eat outside in our local Italian restaurant. As simple as it is, it tastes so good. I find out that the secret of this dish is that the …
You may find out by now that I am a big fan of artichokes, I like them braised, fried, steamed, or just raw with lemon juice, olive oil and Parmesan cheese. In this Mediterranean recipe, the sauce is as a star as the artichokes themselves, both …
This Classic French potato dish will transform you simple potatoes to a beautiful golden brown layer cake. Simple as layered thin sliced potatoes, melted butter and seasoned with salt and pepper. INGREDIENTS: 1 pound russet potatoes peeled and thinly sliced 3 ounces melted butter Salt and …
These Hash browns look a like recipe is a French potato classic. It is large pancakes made by potatoes cut to julienne. Unlike the classic latke Potatoes Darphine has no onion but it is delicious. INGREDIENTS: 1 pound russet potato peeled and cut to julienne Salt …
Nothing beats this Hanukkah classic dish. This potato latke recipe is perfectly fried, crisp and golden brown that is made by simple ingredients. INGREDIENTS: 1 Pound russet potatoes peeled 1 medium white onion chopped 2 eggs ½ cup flour Salt and freshly ground pepper to taste …
I do not get bored cooking cauliflower; it is because there are many different ways to cook it. One of my best cauliflower dishes is fried cauliflower floret. It can be served as an appetizer or as a side dish, with a dip or just with …
We all have been there, what do we do with our leftover cranberry sauce? Let’s be honest there are tons of ideas to use your leftover turkey, such as making a turkey sandwich or shredded turkey breast over a salad and so on. But what about …
I like the flavor of grilling artichokes, it is an appetizer that has stick in my mind the time I visited Ibiza Island in Spain with my dearest friend and cordon blue chef Khalid. Thinly sliced artichokes hearts grilled and dressed with lemon vinaigrette; it …
This recipe of fried artichokes makes best appetizer. Following the classic steps; dipped in seasoned flour, beaten eggs, coated with breadcrumbs and fried to perfection in vegetable oil served with aioli dip. The important tip for preparation is that the artichokes should be cut to …