ROASTED POTATO WEDGES

ROASTED POTATO WEDGES

Roasted potato wedges are as satisfying as potato fries but without the grease, they are crispy on the outside and tender on the inside. It is easy and delicious; makes perfect side dish for your Christmas dinner.

INGREDIENTS:

1/2 Lb. Russet potatoes pealed and cut into wedges.

2 tablespoons Extra Virgin Olive Oil 

2 sprigs of fresh rosemary 

Salt and freshly ground pepper to taste

STEPS:

Preheat oven to 475 degree F.

In large mixing bowl, combine the potato wedges, oil, rosemary and season with salt and pepper. Toss very well.

Place potatoes in a single layer by arranging the wedges skin side down on a roasting pan.

Bake for about 20 to 30 minutes or until golden brown.



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