This is a family favorite when it comes to side dish. 

INGREDIENTS:

4 large Idaho potatoes peeled and cut into 1/2 inch wedges

1/4 cup extra virgin olive oil

1 tablespoon of smoked paprika 

1 teaspoon of cayenne pepper

Salt and freshly ground pepper to taste 

STEPS

Preheat oven to 475 degrees F.

In a large bowl, combine olive oil, paprika, salt and pepper. Stir in potatoes until evenly coated. 

Place potatoes in a single layer on a roasting pan and bake for about 20 to 30 minutes or until golden brown, turning occasionally.

Serve hot or at room temperature with your favorite dish.