WHERE HEALTHY AND FRESH MEET DELICIOUS
Cod is the kind of white fish that I like , it is nice and flaky. In this recipe. It is seared to perfection and served with mashed potatoes and orange braised carrots. INGREDIENTS: 1 Lb. fresh cod fillets cut to 4 inch pieces 2-tablespoon …
INGREDIENTS: 1 Lb. fresh cod fillets cut to 4 inch pieces 2-tablespoon olive oil 1 clove of garlic crushed 1 sprig of thyme Salt and freshly ground pepper to taste STEPS: Pat-dry the cod with paper towel and season with salt and pepper and olive …
This classic Moroccan sauce based on fresh herbs and spices will make your fish so delicious. I chose Chermoula sauce in this recipe because the cod has lean, gentle and mild flavor that makes it great companion for this sauce. Tips: you can marinade your …
In this recipe, the fish is seared to perfection in olive oil fragranced and flavored with garlic and thyme. A process so simple that will make you enjoy the delicacy of the fish keeping its gentle and mild flavor. INGREDIENTS: 2 Cod fillets cleaned 4-tablespoon olive …