Tag: ISRAELI COUSCOUS

MUST-TRY PAN SEARED COD

MUST-TRY PAN SEARED COD

In this recipe, the fish is seared to perfection in olive oil fragranced and flavored with garlic and thyme. A process so simple that will make you enjoy the delicacy of the fish keeping its gentle and mild flavor. INGREDIENTS: 2 Cod fillets cleaned 4-tablespoon olive