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This fully loaded showstopper is not only quick and easy, but would make a lovely homemade holiday gift. It is also a great way to use up any dried fruits you have available in your kitchen cabinet. Ingredients 1 cup 60% or higher cacao dark …
During the holiday season; the cheese board is the MVP of the entertaining. It is simple to put together and works ideally for fancy gatherings or for last minute guests who pop in. In this perfectly arranged cheese board; I used a beautiful wooden tray …
Since we are in December, grapefruit and oranges are in season, so making a salad based on them is a good choice. Not only citrus salad does look amazing, light and refreshing, but also it is rich in vitamin C, which boosts your immune system during …
Normally salads considered a mix of lettuce and raw fruits or vegetables with a dressing. Something special with colorful salad that all the ingredients pair together. INGREDIENTS: Serve 2 2 heads Belgian endives 2 pears cored and sliced lengthwise 1 orange cut in supreme ¼ …
This light and refreshing salad has winter season written all over it. I love the combination of the Brussel sprout and Belgium endives. For some added crunch, I sprinkle toasted shaved almonds. INGREDIENTS: Serve 2 PREP TIME 15 MINUTES 2 heads of Belgian endives 2 …
Get ready for winter citrus salads, It is citrus season and sometimes the simple recipes are the ones bursting with flavors. INGREDIENTS: SERVE 2 1 grapefruit sliced crosswise 1 orange sliced crosswise 1-tablespoon grapefruit 1/2 cup extra virgin olive oil 1/4 orange juice 1/2 cup …
This chickpeas based recipes is one of the most popular dish in the Middle Eastern cuisine. For a classic Hummus the main ingredients are always chickpeas, tahini, lemon juice, cumin and garlic but it can be flavored with any desired spices or other ingredients. In this …
Finally spring is here and the temperature starts rising up gradually. The good news for me is that I start seeing more and more of different kind of produce available in my local farmers market. I made this Radicchio salad as a transition from winter to spring; …
An excellent sauce to make in winter when pomegranate is in season. I do like a slightly sweet sauce with my seared ducks and the pomegranate sauce does the trick; it is the perfect combination for the game flavor of duck breast. INGREDIENTS: 1 pound about …
One of the best and fastest ways to use your stale bread is making Panzanella. Red onions and pomegranate seeds will add extra flavor to the Panzanella. INGREDIENTS: Left over bread cut in pieces (preferably bread baked in oven burning oven) Cherry tomatoes cut in halves …
I love cooking cauliflower as it has an intact flavor no matter how you cook it, that is why I prefer to roast it. Roasting adds more flavor and inherences the sweetness. This recipe is easy and simple for a delicious cauliflower that you can …