WHERE HEALTHY AND FRESH MEET DELICIOUS
INGREDIENTS: Kebabs: 1 Lb. skinless, boneless chicken breasts, trimmed of any fat and cut into cubes 10-inch wooden skewers Marinade: 2 tablespoons Extra Virgin Olive Oil 1 tablespoon lemon juice 2 tablespoons Turkish spices blend* Salt and freshly ground pepper to taste STEPS: Preheat the …
Coq au Vin is a timeless dish that loved by nearly everyone during the cold weather. Whole chicken cut into pieces, marinated in red wine with mirepoix and aromatic herbs for at least 12 hours, then braised with vegetables and gently simmered to enhance the …
Give your roasted chicken intense flavor and deep red color by rubbing it with smoked paprika and cayenne pepper. Perfectly cooked whole chicken that is tasty, juicy and tender. INGREDIENT: 1 1/2 lb. chicken patted dry with pepper towels 1 tablespoon smoked paprika 2 tablespoons extra …
A quick an easy recipe to serve with your favorite sides, topping your salad or as a sandwich; using a basic garlic sauce that will quickly become your favorite go-to marinades. INGREDIENTS: 1 Lb. of chicken breast 3 garlic cloves peeled and crushed 2 tablspoons white wine …
Transform an ordinary chicken dinner into a delicious, flavorful alternative with this easy recipe. Teriyaki sauce adds the perfect smooth, light flavor. INGREDIENTS: 1 Lb. Chicken thighs 2 tbsp. Extra Virgin Olive Oil Salt and freshly ground pepper FOR TERIYAKI SAUCE 7 tablespoons Japanese dark …
This is truly a remarkable and impressive dinner that is so easy to make. If you are looking for easy recipe to make this holiday season that will feed a crown, look no further. This roasted chicken is flavorful, juicy and delicious served with your …
Crispy, golden, salty skin and flavorful juice that is why roasted chicken is one of my favorite dishes. In this recipe, the combination of the orange and carrot adds sweetness and citrusy to the dish. INGREDIENTS: 1 1/2 lb. chicken 1 cup orange juice 1/2 Lb. …
There is no replacement for the great taste of homemade chicken stock; it is full of flavor and nutrition. The process of simmering for 2 hours enriches and augments the taste of the stock, which makes it an essential ingredient in many classic soups and …
This ancient method of cooking that is still used today when it comes to preparing whole fish such as Branzino. I recently tried this method with a whole chicken and had great results – very tasty, tender, moist meat and not as salty as you …
In this dish, the flavors are rich and deep. The chicken is perfectly crisp from the outside and tender from the inside, besides I love the contrast between the acidity of the peppers and the sweetness of the onions. INGREDIENTS: 1 pound of chicken thigh …
I like simplicity on the table, and there is nothing as simple as roasted chicken.I prefer the flavor of organic chicken or free range; nowadays it is very convenient and accessible to find high quality chickens at your grocery store. All you need is salt and …
Spring asparagus makes a great side dish that pairs very well with meat and poultry, as they do not overwhelm the aspects of the dish. In this recipe, I served my blanched asparagus with seared duck breasts and the results were phenomenal. INGREDIENTS: Fresh Asparagus Kosher …
You may have different recipes about chicken breasts with different seasonings and methods, but if you are unlucky, you end up the most of the time with the same dry and tough chicken breasts. In this case you are not alone, even though the process …
An excellent sauce to make in winter when pomegranate is in season. I do like a slightly sweet sauce with my seared ducks and the pomegranate sauce does the trick; it is the perfect combination for the game flavor of duck breast. INGREDIENTS: 1 pound about …
Crispy skin and juicy meat are the key technique of cooking duck breasts. First, to have that famous extra crispy skin, you need the pan to be smoky hot. Second, you need a kind of fat that can bear high temperature without changing the flavor or …
The key ingredient in this amazing dish is the different kinds of citrus such as lemon, orange, lime and grapefruits. They add rich citrusy sweet taste to the dish as well as the herbs adds nice full aroma to balance the flavor. This aromatic dish can boost …
Small quails birds are perfect choice to experience a delicate game flavor and rich dark meat. These tiny birds are quick and enjoyable to cook baked, roasted, or grilled just be aware that they turn out dry if they are over-cooked. In this recipe, I chose …
If you are tired from the same flavor, every time you cook your chicken no matter what you try. This recipe will take your chicken to another level: very rich, hearty and robust dish to impress you family and friends. It is similar to COQ AU …
Cooking duck breast is not that hard as many may think, in fact it is easy just follow these tips to have the perfect seared duck breast. First, I enjoy eating the duck breast so I always try to keep the flavor intact, therefore my …
I enjoy cooking duck breasts, as it is tasty and nutritious. It is a special dish that I usually cook not only in the holidays and special occasions, but all year around whenever I can. Unlike chicken and other poultry, the duck breasts should be …
Coq au vin (rooster in red wine) is a classic French stew and one of the most delicious. This hearty dish full of flavors, which the chicken is braised in rich red wine sauce cooked with pearled onion, earthy mushrooms, carrots and thick cut crispy …
If you are complaining on how your turkey turns out less flavorful and not moist, as you wanted to be. This Christmas turkey recipe will guide you step by step to a perfect Turkey dinner. STEPS: First, brining over night will help not only making your …
I like roasting chicken, it is very easy; all you need is few herbs and some seasonings and you are done. The best part is while the chicken is roasting; I got enough time to make as many sides as I want. INGREDIENTS: 2-pound organic …
I like cooking chicken as there are dozens of way to cook it, it can be baked, broiled, grilled, sautéed, roasted, seared or for slow cooked such as in stews or casseroles. This chicken recipe with prunes and onions makes an impressive dish. The chicken pieces …
This crowd-pleasing recipe is perfect for family gathering during the holiday. The best thing about this recipe is that you have a delicious and affordable dish for a crowd with no prep at all. Besides, The Cornish hens cook less than regular whole chicken, so you have …
INGREDIENTS: 1/3 lb. Chicken breast 1 Romaine heart 1 1/2 tablespoon extra virgin olive oil 1/2 tablespoon white wine vinegar Dry cranberry Salt/pepper Pumpkin and sunflower seeds Toasted halves almonds STEPS: Preheat the oven 375 Degree F.Dry the chicken breast with paper towel and season …
This effortless and whole nourishing recipe will be one of your favorites too. A classic juicy and crisp skinned chicken served with fresh vegetables and aromatic herbs such as thyme and bay leaf can be made in short time. I like to use the chicken drumsticks on this recipe …
Most people think that roasting chicken at home is hard-work and time-consuming that the most of us prefer to buy it already cooked and packed in ready to go transparent plastic container from their local grocery stores which is cheaper and more convenient. However, we are not only seeing the …
INGREDIENTS: About 4 Chicken Drumsticks 1/2 Pound of Pearled onion 1 lemon thinly sliced Herbs such as bay leaf, thyme sage and tarragon. Spices: Salt, Black Pepper to taste Pinch of Ground Ginger and Turmeric Olive Oil and about 1 cup of Water STEPS: Yield: …