WHERE HEALTHY AND FRESH MEET DELICIOUS
This butternut squash risotto is full of flavor and has a thick creamy texture. Easy, simple and delicious, this risotto is essential recipe during the autumn when the squash is in season. Serve 4 Time about 40 minutes Ingredients 1 Lb butternut squash, peeled and …
Normally green beans should not be often related to thanksgiving. I like eating green beans anytime I can. Either baked, blanched, roasted or just sautéed in butter or olive oil. INGREDIENTS: ½ pound fresh green beans 1-tablespoon each of olive oil and unsalted butter 1 …
Mashed Sweet Potatoes is the perfect side dish to kick off the fall season. INGREDIENTS: 1 1/2 lb. pounds sweet potatoes, peeled and cut into 1-inch pieces 1/2 cup half and half or milk 3 tablespoons unsalted butter Kosher salt and freshly ground pepper to …
These potato fritters should not be mixed up with the famous latkes. Rösti potatoes are a great traditional Swiss dish, they are good for breakfast, lunch or anytime. INGREDIENTS: 1 Lb. Russet potatoes peeled 1 medium white onion chopped 2 tablespoons chopped fresh parsley ½ …
This dish makes a nice appetizer. The fresh tomato basil salsa makes a great combination with the grilled eggplants. A refreshing dish to enjoy with family and friends. FOR FRESH TOMATO BASIL SALSA INGREDIENTS: 2 medium tomatoes seeded and diced 1/4 white or red onion …
Roasted cauliflower florets is one of my favorite dishes. It can be served as an appetizer or as a side dish, with a dip or just with vinegar. INGREDIENTS: 1/2 Lb. cauliflower washed and cut to florets 1 tablespoon extra virgin olive Salt and freshly …
Roasted potato wedges are as satisfying as potato fries but without the grease, they are crispy on the outside and tender on the inside. It is easy and delicious; makes perfect side dish for your Christmas dinner. INGREDIENTS: 1/2 Lb. Russet potatoes pealed and cut …
This is a family favorite when it comes to side dish. INGREDIENTS: 4 large Idaho potatoes peeled and cut into 1/2 inch wedges 1/4 cup extra virgin olive oil 1 tablespoon of smoked paprika 1 teaspoon of cayenne pepper Salt and freshly ground pepper to …
So you love butternut squash season but you are tired of making the same old soup. Luckily; there is a big selection on how to use it such as roasted butternut squash cubes which are great for salads, stuffing, pasta and so on. SERVE: 2 …
A combination of colorful roasted vegetables is perfect side dish to kick off fall season. INGREDIENTS: 4 cup assorted vegetables (such as carrot, russet potatoes, white onion, turnip, cherry tomato, parsnip, butternut squash) cut into 1 inch pieces 2 cloves of garlic cherry tomatoes 1 …
Acorn squash might be one of fall’s most beloved vegetables. This delicious recipe takes your acorn squash to another level and helps you with the fall celebration. Sevrce 2 to 4 Prep 15 minutes Cooking time about 60 minutes For the oven roasted acorn INGREDIENTS: …
Roasting is the best method when it comes to cooking beets as it retains their bright colors and their natural sweet flavor. INGREDIENTS: 1/2 Lb beets, trimmed 6 Oz. Fresh goat cheese 2 tablespoons Extra Virgin Olive Oil Salt and freshly ground pepper to taste …
I am sharing a Spanish classic that’s not only easy to make but it is amazingly delicious. As an old-school chef, I really enjoy the original and the classic dishes such as this Patatas Bravas. INGREDIENTS: 1 Lb. potato peeled, cut to same size pieces …
Roasted cauliflower with turmeric and almonds Roasting is one of my favorite ways to cook vegetables, especially cauliflower as it locks in the flavors and brings up natural sugars and gives a unique texture. SERVE 4 INGREDIENTS: 1/2 pound cauliflower trimmed and cut to florets 2 …
I like to keep the pickles firm and crunchy. In this recipe, you can enjoy dill pickle without the long fermentation time as well as I have used different mixed spices which render the brining process very flavorful. INGREDIENTS: 3 Lb. pickling cucumbers scrubbed & washed …
Cauliflower is quickly becoming everyone’s new favorite side dish; and my favorite way to cook it is roasting it. In this recipe, I added sliced onions and apples for more sweetness and flavors. INGREDIENTS: 1/2 pound cauliflower trimmed and cut into 1/4 inch slice 2 …
Garlic confit adds that distinctive smokey and sweet flavor to your recipes. It is versatile and can be stored for a long time, moreover, its cooking oil can be used in salads, pastas and toasts. INGREDIENTS: 3 heads of garlic, cloves separated and peeled 1 …
It is spring and I like to enjoy the luxury of the simplicity such as red radishes with butter. I love the sharp taste of the radishes as I enjoy them cooked glazed or raw with just coarse sea salt and butter. I like to …
You do not need to add any sugar when you are making caramelized onions, the cooking process will attract the natural sweetness of the onions. All you need is a little bit of patience as it takes time to get the perfect results. INGREDIENTS: 1 …
If you are looking for an awesome side dish for your meal; try this delicious oven Roasted Onions recipe. I used different types of onions that have different flavors and sweetness. INGREDIENTS: ABOUT SERVING 4 About 1 Lb. different types of onions such as white, …
Breakfast, lunch or dinner, this quick and savory meal is perfect any time of the day. INGREDIENTS: 1 tbsp. olive oil 1 medium shallots sliced 2 medium sweet potatoes ends trimmed, peeled and spiralized into thin noodles 3 large eggs Salt and freshly ground pepper …
Crispy fried shallots make best garnish and give the perfect crunch to your favorite dish. Just sprinkle few crispy shallots over your burgers, salads, soups, steamed vegetables, casseroles and so on. INGREDIENTS: ½ lb. Sliced shallots 2 to 4 cup vegetable oil ½ cup cornstarch Pinch …
In this recipe I blanched the green beans rapidly, then sautéed them with shallots. I like the blanching process because it is the best way to preserve the natural color and a way to control the crunchiness of the vegetables; I personally like my green …
As a chef, I always consider flavorful stocks will make great base for soups and sauces. Homemade stocks are convenient, easy to make, flavorful, and contain no chemicals or preservatives. INGREDIENTS: 2 gallons cold water 2 medium white onions peeled and cut in quarters 4 …
It is beautiful spring day in the Garden State; the temperature starts rising up inviting us to picnics and outdoor activities. I made these fresh salsas and guacamole that you can enjoy with your friend and family during the nice weather. FAMOUS SMOKEY TOMATILLO SALSA …
I made this dish while I have extra homemade tomato sauce and a fresh eggplant in hand. I was surprised how delicious this dish turns out to be, I loved the combination of the fried eggplant and the richness of the sauce, the basil adds …
I have been trying countless times attempting many versions by testing the cooking time and the right temperature before achieving the perfect homemade crispy kale chips. I always wanted to avoid wilted and saggy chips or the over-burned chips with dark edge. This recipe will …
These perfectly cooked homemade chips will satisfy your salty craving without leaving the house. INGREDIENTS: 3 Medium Idaho potatoes Vegetable oil for frying Kosher salt STEPS: First, heat the vegetable oil in saucepan or deep-frying to 365 degrees using the thermometer. Peel the potatoes skin …
This recipe is one of the simplest ways to enjoy your rhubarb when they are in season, it can be a substitute for your classic rhubarb recipes such as pies and crumbles. In this recipe the rhubarbs sweetened to perfection to balance its tartness and …
The idea of this recipe comes up when I was living in Tuscany, where we produce our own honey and where lavender plants are spread all around the property. It is a great combination to cook with these two local harvests. The aroma took me …
Rhubarb and strawberry go very well together and they come both in season at about the same time, so this is definitely going to be a perfect recipe. You can buy fresh Rhubarb when they are in season and freeze them since they have short …
I prefer to use my spiralizer machine in spring, as there are big selections of produce available and in season. I like using spiralizer, as it is much quicker and neater as well as the vegetables come out very beautiful. This creative way to make …
I like to keep my recipes fairly simple and easy without sacrificing the flavors and tastes. Belgium endives are expensive lettuce and some may find them a little bit tasteless. That is why; I like grilling them, which adds a character and smoky flavor. I …
Eggs are one of the nature’s most perfect foods, especially when you consider how economical it is to put this protein on the table. As a busy father, I am always looking for healthy choices for my family. I consider eggs as one of the …
I like cooking scallions when they are in season; they are fresh with mild flavor. I normally prepare them in variety of dishes such as fish, chicken or meat or I just use them as a garnish. Putting scallions on the table this spring is a …
I like to make this recipe to impress friends and family. Even though the dish looks fancy, the fried hard-boiled eggs are easy to make just breaded and fried. The Asparagus purée pairs very well the crispness of the fried eggs. Preparation time: about 15 …
Have you ever wondered how come sometimes you end up with tough, stringy and fibrous asparagus, even if you bought it from the farmers’ market?The answer is that there is a tough outer layer at the lower end of each stalk; the solution is to …
Since asparagus has a delicate taste, the best cooking option is steaming; not only it helps preserve the nutrients, but also helps keep the texture and the flavor as well. Its delicacy makes it perfect side dish for eggs, poultry and meat. INGREDIENTS: 1 pound …
Looking for new recipe with eggplant? Try this simple pasta dish with chunky eggplant sauce. A sauce rich with the creaminess of the nutty flavor of the eggplant and the sweetness of the tomato make it perfect for your favorite pasta. INGREDIENTS: 1 pound of Spaghetti …
Whenever I am craving a quick fresh bite; I love it when I have a rustic country style bread, or a warm French baguette. INGREDIENTS: 2 medium tomatoes seeded and diced 1 sliced baguette or rustic bread toasted 1 clove of garlic 6 basil leaves …
In Italy, we call the day after Easter, Pasquetta, which known as little Easter, Monday of the Angels and Easter Monday. It is a day when people enjoy Spring by heading out to the parks, the beaches, or the museums (most are open and free …
This is a creative way to use your Matzo this Easter; try it with grilled eggplants, hard-boiled eggs, cherry tomatoes and pickled red onion on roasted beets hummus or just classic hummus.
Spring asparagus makes a great side dish that pairs very well with meat and poultry, as they do not overwhelm the aspects of the dish. In this recipe, I served my blanched asparagus with seared duck breasts and the results were phenomenal. INGREDIENTS: Fresh Asparagus Kosher …
I want to impress the family this Good Friday, so I have decided to make this colorful salad of roasted beets with citrus and pickled red onions. Even though we are at the end of the citrus season, oranges and grapefruit are still sweet and …
I prefer my spring carrots oven roasted, as it is the perfect way to get them sweeter and tender. In this recipe, I add some crunch and aroma by adding whole cumin seeds, which I toasted earlier to release their oils and fragrance. Honey, olive …
I feel like the farmers markets have already started offering all kind of colorful varieties of produces such as asparagus, carrots and peas. This is the first asparagus of the season, which means they are bright green, extra tender and fresh. In this recipe, I …
Finally spring is here and the temperature starts rising up gradually. The good news for me is that I start seeing more and more of different kind of produce available in my local farmers market. I made this Radicchio salad as a transition from winter to spring; …
You may have different recipes about chicken breasts with different seasonings and methods, but if you are unlucky, you end up the most of the time with the same dry and tough chicken breasts. In this case you are not alone, even though the process …
I like to cook this pasta in early spring when the asparagus are in season. It is such beautiful and colorful dish to enjoy with friends and family. It is simple and delicious as you can be creative by adding your favorite vegetables. INGREDIENTS: 1 …
One of the simplest and is by steaming which preserves the nutrition and the flavor, as the fish stays extra juicy, soft, and moist. Tip: I usually season the water with salt, bay leaf, thyme, peppercorn and slice of lemon to add that extra flavor. …