WHERE HEALTHY AND FRESH MEET DELICIOUS
INGREDIENTS: 1/3 cup of Seasons green olive Tapenade 1/2 lb. Red bell pepper 1 French baguette sliced Seasons Extra Virgin Olive Oil as needed 1 clove of garlic minced Kosher salt and freshly ground pepper to taste STEPS: How to roast red peppers: Using tongs, …
INGREDIENTS: Kebabs: 1 Lb. skinless, boneless chicken breasts, trimmed of any fat and cut into cubes 10-inch wooden skewers Marinade: 2 tablespoons Extra Virgin Olive Oil 1 tablespoon lemon juice 2 tablespoons Turkish spices blend* Salt and freshly ground pepper to taste STEPS: Preheat the …
Ingredients: 1 Lb. Spaghetti 4 tbsp Extra Virgin Olive Oil 2 cloves of garlic, sliced 1 Lb cherry tomatoes, halved 1 cup heavy cream 8 oz grated parmesan cheese Salt and freshly ground pepper to taste Steps: Cook the spaghetti in salted water according to …
Ingredients: 1/2 Lb. Spaghetti pasta 6 Oz. ready artichokes in brine, drained 2 slices prosciutto 4 tbsp pan toasted breadcrumbs 2 garlic cloves finely chopped 1 tbsp lemon juice 6 oz Extra Virgin Olive oil Pinch of chili flakes Salt and freshly ground pepper Grated …
This fully loaded showstopper is not only quick and easy, but would make a lovely homemade holiday gift. It is also a great way to use up any dried fruits you have available in your kitchen cabinet. Ingredients 1 cup 60% or higher cacao dark …
During the holiday season; the cheese board is the MVP of the entertaining. It is simple to put together and works ideally for fancy gatherings or for last minute guests who pop in. In this perfectly arranged cheese board; I used a beautiful wooden tray …
Coq au Vin is a timeless dish that loved by nearly everyone during the cold weather. Whole chicken cut into pieces, marinated in red wine with mirepoix and aromatic herbs for at least 12 hours, then braised with vegetables and gently simmered to enhance the …
A homemade brisket should be hearty, rich and packed with flavor. A slow cooking method with great results; a crispy brown crust on the outside and juicy, tender on the inside, cooked in red wine and beef broth with aromatic herbs to enhance and add …
This butternut squash risotto is full of flavor and has a thick creamy texture. Easy, simple and delicious, this risotto is essential recipe during the autumn when the squash is in season. Serve 4 Time about 40 minutes Ingredients 1 Lb butternut squash, peeled and …
I think most people love the Mussels because of the sauce. That is why I always make sure there is a lot of it. And serve it with some crispy and chunky bread to soak it all up. INGREDIENTS: 1 Lb. Mussels 1 tablespoon unsalted …
This fresh salad is beautifully colorful, healthy and easy to make. Combining in season ingredients makes it refreshing and delicious. Whisk together cherry vinegar, olive oil salt and freshly ground pepper. Peel the orange and grapefruit and cut to wedges. Using a mandoline, thinly slice …
Since we are in December, grapefruit and oranges are in season, so making a salad based on them is a good choice. Not only citrus salad does look amazing, light and refreshing, but also it is rich in vitamin C, which boosts your immune system during …
The key to this dish is the lemony flavor of the funnel and the aromatic of the white wine which pair very well with the rich flavor of the sea bream. INGREDIENTS: 1 medium Sea Bream ½ pound scallions cut lengthwise 1 small fresh fennel …
This dish feels fancy and impressive as it is got that prefect crispy skin. It is really an easy recipe to make as it required less effort. INGREDIENTS: SERVE 4 Fresh tomato salsa: 1 1/2 cups diced roma tomatoes 1/2 cup diced red onion 1/4 …
Cod is the kind of white fish that I like , it is nice and flaky. In this recipe. It is seared to perfection and served with mashed potatoes and orange braised carrots. INGREDIENTS: 1 Lb. fresh cod fillets cut to 4 inch pieces 2-tablespoon …
It is very important not to overcook the scallops as they quickly become rubbery. In this recipe, I used big sea scallops to be fancy as they are ideal for searing unlike the little bay scallops which are much more smaller and are wonderful in stir-frying. …
Normally green beans should not be often related to thanksgiving. I like eating green beans anytime I can. Either baked, blanched, roasted or just sautéed in butter or olive oil. INGREDIENTS: ½ pound fresh green beans 1-tablespoon each of olive oil and unsalted butter 1 …
Mashed Sweet Potatoes is the perfect side dish to kick off the fall season. INGREDIENTS: 1 1/2 lb. pounds sweet potatoes, peeled and cut into 1-inch pieces 1/2 cup half and half or milk 3 tablespoons unsalted butter Kosher salt and freshly ground pepper to …
The chestnut soup is one of my favorite soups during wintertime. It combines the perfect nutty flavor, the creamy texture and the rich taste. I find out that the best time to buy fresh chestnuts at grocery stores in the United State is between Thanksgiving …
I have always loved lobster. Every summer I cook freshly caught lobsters, boiled or steamed but served with just melted butter; doing so, I always felt like I am eating my summer vacation. These lobster sliders are easy to make but are definitely delicious and …
The Garden State grows a large selection of herbs such as basil, mint, parsley, cilantro and so on. Since we are in spring season, I decided to add aroma and flavors to my frittata by using variety of local grown herbs which pair very well …
It is almost time for cookouts and this pasta salad is the perfect dish to enjoy outdoors with friends and family. It is delicious, refreshing, elegant and simple. INGREDIENTS: 1/2 Lb. penne pasta, cooked and cooled 1/2 cup bite size broccoli florets blanched Asparagus heads …
Strawberries are in peak season, which means I am going to use them in everything such as this beautiful and quick dessert made with a refreshing mascarpone cheese with dead-ripe and fragrant native blueberries and sweet strawberries. FOR THE SAUCE: INGREDIENTS: 1/4 lb. of strawberries …
If you are looking for a light and a refreshing salad for the first day of summer, then this beautiful strawberry salad would make an excellent choice. SEVRVE 6: INGREDIENTS: FOR THE VINAIGRETTE 1/4 cup olive oil 2 Tps. cherry vinegar 1 Tsp. Dijon mustard …
The best part about strawberry picking is that at the end of the day you end up with an abundance of fresh strawberries. This strawberry Bruschetta is one of my favorite appetizers during spring and summer time when the strawberries are juicy and sweet. INGREDIENTS: …
Whisk together lemon juice, extra virgin olive oil, salt and freshly ground pepper. Peel and slice crosswise the orange and grapefruit. Thinly slice the apple, the radishes and the persimmon. Combine all ingredients in a serving plate and drizzle with lemon vinaigrette. Garnish with pomegranate seeds, …
One of the most popular recipes during winter time is this earthy and robust dish. Beef Burgundy is delicious stew served over mushed potatoes, rice or egg noodles . I like to make a large quantity when I am having company or during the snowy …
Normally salads considered a mix of lettuce and raw fruits or vegetables with a dressing. Something special with colorful salad that all the ingredients pair together. INGREDIENTS: Serve 2 2 heads Belgian endives 2 pears cored and sliced lengthwise 1 orange cut in supreme ¼ …
Sweet onion jam & caramelized onion are great accompaniment to your meat, poultry and vegetables. They also makes perfect topping for burgers, spread for sandwiches and Crostini and a delicious compliment for cheese board. SWEET ONION JAM INGREDIENTS: 1 Lb. red onion, peeled and thinly …
This is such a great, tasty dish. The savory flavor of the lamb combines so beautifully with the freshness of the rosemary and the bay leaf. Lamb ragù is great sauce to make during the cold season; It is warm, rich, comforting as well as …
These homemade Salsa recipes are all-time favorites when it comes to Sunday Football. So grab your Cerveza and dip your chips into these creative homemade salsa bowls. ROASTED TOMATO SALSA INGREDIENTS: 1 medium white onion cleaned and quartered 2 small Jalapeños seeded 5 large roma …
The best part about shared family meal is that it is the perfect moment to relax, refuel and reconnect. Pasta al Forno is the ideal meal to share with friends and family in every occasion. INGREDIENTS: 1Lb. of penne Rigate pasta 1 ½ fresh plum …
Fresh handmade Pappardelle pasta coated with savory, rich and deeply flavored ragú sauce. It is absolutely delicious and totally worths the wait. INGREDIENTS: 1 lb. fresh Pappardelle pasta 2 tbsp. extra-virgin olive oil 2 medium onions, finely chopped 13 oz. ground beef (85% lean) 2 …
Give your roasted chicken intense flavor and deep red color by rubbing it with smoked paprika and cayenne pepper. Perfectly cooked whole chicken that is tasty, juicy and tender. INGREDIENT: 1 1/2 lb. chicken patted dry with pepper towels 1 tablespoon smoked paprika 2 tablespoons extra …
Pasta with chickpeas (Pasta e Cecil) is the perfect winter soup. This Italian classic is nutritious, full of protein and rich in carbohydrates; it is just what we need once the weather gets chilly. Serves 6 Prep time 10 minutes Cooking time 30 minutes INGREDIENTS: …
Polenta can be served as an appetizer, side dish or as an entrée topped with your favorite sauce. INGREDIENTS: 1 cup polenta 1 tablespoon salt About 4 cups cold water STEPS: In medium heavy saucepan over high heat, bring the water to a boil. Add …
It is a challenge to make a delicious soup with very few ingredients. In this recipe, I find out that kale, chickpeas and Fido pasta make perfect combination for a flavorful soup. INGREDIENTS: 1 shallots finely diced 1/4 cup Fido cut spaghetti 1 quarter chicken …
Spaghetti cooked al dente coated with creamy sauce made with sharp Pecorino cheese and rich egg yolk topped with crispy pancetta for the perfect flavor of sweetness and crunchiness. INGREDIENTS: 1 Lb. Spaghetti 1 tablespoon olive oil 4 Oz. Pancetta cut in 1/2 inch pieces …
A quick an easy recipe to serve with your favorite sides, topping your salad or as a sandwich; using a basic garlic sauce that will quickly become your favorite go-to marinades. INGREDIENTS: 1 Lb. of chicken breast 3 garlic cloves peeled and crushed 2 tablspoons white wine …
Transform an ordinary chicken dinner into a delicious, flavorful alternative with this easy recipe. Teriyaki sauce adds the perfect smooth, light flavor. INGREDIENTS: 1 Lb. Chicken thighs 2 tbsp. Extra Virgin Olive Oil Salt and freshly ground pepper FOR TERIYAKI SAUCE 7 tablespoons Japanese dark …
This classic meatloaf recipe is the ultimate comfort food. Made with a good, organic ketchup, with no unpronounceable ingredients, fitting perfectly as a topping for my homemade meatloaf. Meatloaf makes great leftovers as well, just chill and reheat. INGREDIENTS: 1/2 LB of ground beef 1 …
There are various stories about the name of Pasta Puttanesca, but everyone agrees that it is a dish made with simple ingredients that tastes so delicious and smells so good while it is cooking. Pasta Puttanesca is one of my favorite dishes, the saltiness of …
These potato fritters should not be mixed up with the famous latkes. Rösti potatoes are a great traditional Swiss dish, they are good for breakfast, lunch or anytime. INGREDIENTS: 1 Lb. Russet potatoes peeled 1 medium white onion chopped 2 tablespoons chopped fresh parsley ½ …
This homemade hit chocolate was designed for the cold season. Make it extra creamy by using whole milk. INGREDIENTS: 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar 1 oz. bittersweet dark chocolate and some grated for garnish 2 1/2 whole milk Pinch of salt STEPS: …
This is a fairly standard recipe of mulled wine but feel free to experiment with your favorite spices and fruit that suits you best. INGREDIENTS: 1 bottle of red one 750 ml 1 cut fresh cranberries 2-anise star 6 pieces black pepper corn 6 pieces …
This dish makes a nice appetizer. The fresh tomato basil salsa makes a great combination with the grilled eggplants. A refreshing dish to enjoy with family and friends. FOR FRESH TOMATO BASIL SALSA INGREDIENTS: 2 medium tomatoes seeded and diced 1/4 white or red onion …
Roasted cauliflower florets is one of my favorite dishes. It can be served as an appetizer or as a side dish, with a dip or just with vinegar. INGREDIENTS: 1/2 Lb. cauliflower washed and cut to florets 1 tablespoon extra virgin olive Salt and freshly …
To get that restaurant-style seared scallops with that perfect brown crusts and juicy interiors; make sure to pat dry the scallops and use a smoking hot non-stick skillet. INGREDIENTS: 1/2 Lb. scallops 1 tablespoon olive oil 2 tablespoon unsalted butter Salt and freshly ground pepper …
You can use any type of pasta you have available. In this recipe, I used short pasta such as penne rigate because it matches perfectly with the consistency of the dish and its shape make it kids-friendly as this dish becomes a family favorite. SERVE …
