ROASTED RED PEPPERS WITH GREEN OLIVE TAPENADE
INGREDIENTS: 1/3 cup of Seasons green olive Tapenade 1/2 lb. Red bell pepper 1 French baguette sliced Seasons Extra Virgin Olive Oil as needed 1 clove of garlic minced Kosher salt and freshly ground pepper to taste STEPS: How to roast red peppers: Using tongs, …