Author: Jerseyfarmtotable

ROASTED RED PEPPERS WITH GREEN OLIVE TAPENADE

ROASTED RED PEPPERS WITH GREEN OLIVE TAPENADE

INGREDIENTS: 1/3 cup of Seasons green olive Tapenade 1/2 lb. Red bell pepper 1 French baguette sliced Seasons Extra Virgin Olive Oil as needed 1 clove of garlic minced Kosher salt and freshly ground pepper to taste STEPS: How to roast red peppers: Using tongs, 

CHICKEN KEBAB WITH TURKISH BLEND

CHICKEN KEBAB WITH TURKISH BLEND

INGREDIENTS: Kebabs: 1 Lb. skinless, boneless chicken breasts, trimmed of any fat and cut into cubes 10-inch wooden skewers Marinade: 2 tablespoons Extra Virgin Olive Oil 1 tablespoon lemon juice 2 tablespoons Turkish spices blend* Salt and freshly ground pepper to taste STEPS: Preheat the 

SPAGHETTI WITH CHERRY TOMATOES & PARMESAN CREAM SAUCE

SPAGHETTI WITH CHERRY TOMATOES & PARMESAN CREAM SAUCE

Ingredients: 1 Lb. Spaghetti 4 tbsp Extra Virgin Olive Oil 2 cloves of garlic, sliced 1 Lb cherry tomatoes, halved 1 cup heavy cream 8 oz grated parmesan cheese Salt and freshly ground pepper to taste Steps: Cook the spaghetti in salted water according to 

SPAGHETTI WITH ARTICHOKES & PROSCIUTTO

SPAGHETTI WITH ARTICHOKES & PROSCIUTTO

Ingredients: 1/2 Lb. Spaghetti pasta  6 Oz. ready artichokes in brine, drained 2 slices prosciutto  4 tbsp pan toasted breadcrumbs 2 garlic cloves finely chopped  1 tbsp lemon juice 6 oz Extra Virgin Olive oil Pinch of chili flakes Salt and freshly ground pepper Grated 

Homemade Dried Fruit & Pomegranate Dark Chocolate Bark

Homemade Dried Fruit & Pomegranate Dark Chocolate Bark

This fully loaded showstopper is not only quick and easy, but would make a lovely homemade holiday gift. It is also a great way to use up any dried fruits you have available in your kitchen cabinet.  Ingredients 1 cup  60% or higher cacao dark 

PLATTER PERFECTION

PLATTER PERFECTION

During the holiday season; the cheese board is the MVP of the entertaining. It is simple to put together and works ideally for fancy gatherings or for last minute guests who pop in. In this perfectly arranged cheese board; I used a beautiful wooden tray 

THE PERFECT CHICKEN COQ AU VIN

THE PERFECT CHICKEN COQ AU VIN

Coq au Vin is a timeless dish that loved by nearly everyone during the cold weather. Whole chicken cut into pieces, marinated in red wine with mirepoix and aromatic herbs for at least 12 hours, then braised with vegetables and gently simmered to enhance the 

HOMEMADE SLOW-COOKED BEEF BRISKET 

HOMEMADE SLOW-COOKED BEEF BRISKET 

A homemade brisket should be hearty, rich and packed with flavor. A slow cooking method with great results; a crispy brown crust on the outside and juicy, tender on the inside, cooked in red wine and beef broth with aromatic herbs to enhance and add 

ROASTED BUTTERNUT SQUASH RISOTTO 

ROASTED BUTTERNUT SQUASH RISOTTO 

This butternut squash risotto is full of flavor and has a thick creamy texture. Easy, simple and delicious, this risotto is essential recipe during the autumn when the squash is in season. Serve 4 Time about 40 minutes  Ingredients 1 Lb butternut squash, peeled and 

STEAMED MUSSELS IN SPICY TOMATO SAUCE

STEAMED MUSSELS IN SPICY TOMATO SAUCE

I think most people love the Mussels because of the sauce. That is why I always make sure there is a lot of it. And  serve it with some crispy and chunky bread to soak it all up. INGREDIENTS: 1 Lb. Mussels  1 tablespoon unsalted 

SLICED APPLE & CITRUS SALAD WITH CHERRY VINAIGRETTE

SLICED APPLE & CITRUS SALAD WITH CHERRY VINAIGRETTE

This fresh salad is beautifully colorful, healthy and easy to make. Combining in season ingredients makes it refreshing and delicious.  Whisk together cherry vinegar, olive oil salt and freshly ground pepper.  Peel the orange and grapefruit and cut to wedges. Using a mandoline, thinly slice 

CITRUS AND POMEGRANATE SALAD WITH MAPLE SYRUP

CITRUS AND POMEGRANATE SALAD WITH MAPLE SYRUP

Since we are in December, grapefruit and oranges are in season, so making a salad based on them is a good choice. Not only citrus salad does look amazing, light and refreshing, but also it is rich in vitamin C, which boosts your immune system during 

OVEN BAKED SEA BREAM WITH FENNEL AND SCALLIONS

OVEN BAKED SEA BREAM WITH FENNEL AND SCALLIONS

The key to this dish is the lemony flavor of the funnel and the aromatic of the white wine which pair very well with the rich flavor of the sea bream. INGREDIENTS: 1 medium Sea Bream ½ pound scallions cut lengthwise 1 small fresh fennel 

SEARED TROUTS WITH FRESH TOMATO SALSA

SEARED TROUTS WITH FRESH TOMATO SALSA

This dish feels fancy and impressive as it is got that prefect crispy skin. It is really an easy recipe to make as it required less effort. INGREDIENTS: SERVE 4 Fresh tomato salsa: 1 1/2  cups diced roma tomatoes 1/2 cup diced red onion 1/4 

PAN- SEARED COD

PAN- SEARED COD

Cod is the kind of white fish that I like , it is nice and flaky. In this recipe. It is seared to perfection and served with mashed potatoes and orange braised carrots. INGREDIENTS: 1 Lb. fresh cod fillets cut to 4 inch pieces  2-tablespoon 

SEARED SCALLOPS WITH PEAS & RADISHES

SEARED SCALLOPS WITH PEAS & RADISHES

It is very important not to overcook the scallops as they quickly become rubbery. In this recipe, I used big sea scallops to be fancy as they are ideal for searing unlike the little bay scallops which are much more smaller and are wonderful in stir-frying. 

TRY THIS EASY FRESH GREEN BEANS WITH CARAMELIZED ONION RECIPE

TRY THIS EASY FRESH GREEN BEANS WITH CARAMELIZED ONION RECIPE

Normally green beans should not be often related to thanksgiving. I like eating green beans anytime I can. Either baked, blanched, roasted or just sautéed in butter or olive oil. INGREDIENTS: ½ pound fresh green beans 1-tablespoon each of olive oil and unsalted butter 1 

FAVORITE MASHED SWEET POTATOES

FAVORITE MASHED SWEET POTATOES

Mashed Sweet Potatoes is the perfect side dish to kick off the fall season. INGREDIENTS: 1 1/2 lb. pounds sweet potatoes, peeled and cut into 1-inch pieces 1/2 cup half and half or milk 3 tablespoons unsalted butter Kosher salt and freshly ground pepper to 

CREAMY CHESTNUT – APPLE SOUP

CREAMY CHESTNUT – APPLE SOUP

The chestnut soup is one of my favorite soups during wintertime. It combines the perfect nutty flavor, the creamy texture and the rich taste. I find out that the best time to buy fresh chestnuts at grocery stores in the United State is between Thanksgiving 

LOBSTER ROLL SLIDERS

LOBSTER ROLL SLIDERS

I have always loved lobster. Every summer I cook freshly caught lobsters, boiled or steamed but served with just melted butter; doing so, I always felt like I am eating my summer vacation. These lobster sliders are easy to make but are definitely delicious and 

SPRING HERB FRITTATA

SPRING HERB FRITTATA

The Garden State grows a large selection of herbs such as basil, mint, parsley, cilantro and so on. Since we are in spring season, I decided to add aroma and flavors to my frittata by using variety of local grown herbs which pair very well 

SPRING PASTA SALAD

SPRING PASTA SALAD

It is almost time for cookouts and this pasta salad is the perfect dish to enjoy outdoors with friends and family. It is delicious, refreshing, elegant and simple. INGREDIENTS: 1/2 Lb. penne pasta, cooked and cooled 1/2 cup bite size broccoli florets blanched  Asparagus heads 

FRESH STRAWBERRY SALAD WITH MASCARPONE CHEESE

FRESH STRAWBERRY SALAD WITH MASCARPONE CHEESE

Strawberries are in peak season, which means I am going to use them in everything such as this beautiful and quick dessert made with a refreshing mascarpone cheese with dead-ripe and fragrant native blueberries and sweet strawberries. FOR THE SAUCE: INGREDIENTS: 1/4 lb. of strawberries 

FRESH STRAWBERRY SALAD WITH STRAWBERRY VINAIGRETTE

FRESH STRAWBERRY SALAD WITH STRAWBERRY VINAIGRETTE

If you are looking for a light and a refreshing salad for the first day of summer, then this beautiful strawberry salad would make an excellent choice. SEVRVE 6: INGREDIENTS: FOR THE VINAIGRETTE 1/4 cup olive oil 2 Tps. cherry vinegar 1 Tsp. Dijon mustard 

STRAWBERRY & GOAT CHEESE BRUSCHETTA

STRAWBERRY & GOAT CHEESE BRUSCHETTA

The best part about strawberry picking is that at the end of the day you end up with an abundance of fresh strawberries. This strawberry Bruschetta is one of my favorite appetizers during spring and summer time when the strawberries are juicy and sweet. INGREDIENTS: 

PERSIMMON SALAD WITH POMEGRANATE SEEDS

PERSIMMON SALAD WITH POMEGRANATE SEEDS

Whisk together lemon juice, extra virgin olive oil, salt and freshly ground pepper. Peel and slice crosswise the orange and grapefruit. Thinly slice the apple, the radishes and the persimmon. Combine all ingredients in a serving plate and drizzle with lemon vinaigrette. Garnish with pomegranate seeds, 

THE PERFECT BEEF BURGUNDY

THE PERFECT BEEF BURGUNDY

One of the most popular recipes during winter time is this earthy and robust dish. Beef Burgundy is delicious stew served over mushed potatoes, rice or egg noodles . I like to make a large quantity when I am having company or during the snowy 

PEAR SALAD WITH ENDIVES GORGONZOLA CHEESE AND POMEGRANATE

PEAR SALAD WITH ENDIVES GORGONZOLA CHEESE AND POMEGRANATE

Normally salads considered a mix of lettuce and raw fruits or vegetables with a dressing. Something special with colorful salad that all the ingredients  pair together. INGREDIENTS: Serve 2  2 heads Belgian endives 2 pears cored and sliced lengthwise  1 orange cut in supreme ¼ 

HOMEMADE SWEET ONION JAM & CARAMELIZED ONION

HOMEMADE SWEET ONION JAM & CARAMELIZED ONION

Sweet onion jam & caramelized onion are great accompaniment to your meat, poultry and vegetables. They also makes perfect topping for burgers, spread for sandwiches and Crostini and a delicious compliment for cheese board. SWEET ONION JAM INGREDIENTS: 1 Lb. red onion, peeled and thinly 

BEST PENNE WITH LAMB RAGÙ

BEST PENNE WITH LAMB RAGÙ

This is such a great, tasty dish. The savory flavor of the lamb combines so beautifully with the freshness of the rosemary and the bay leaf. Lamb ragù is great sauce to make during the cold season; It is warm, rich, comforting as well as 

5 HOMEMADE SALSA RECIPES

5 HOMEMADE SALSA RECIPES

These homemade Salsa recipes are all-time favorites when it comes to Sunday Football. So grab your Cerveza and dip your chips into these creative homemade salsa bowls.  ROASTED TOMATO SALSA INGREDIENTS: 1 medium white onion cleaned and quartered 2 small Jalapeños seeded 5 large roma 

PASTA AL FORNO

PASTA AL FORNO

The best part about shared family meal is that it is the perfect moment to relax, refuel and reconnect. Pasta al Forno is the ideal meal to share with friends and family in every occasion. INGREDIENTS: 1Lb. of penne Rigate pasta 1 ½ fresh plum 

HOMEMADE BEEF RAGÚ WITH FRESH PAPPARDELLE PASTA

HOMEMADE BEEF RAGÚ WITH FRESH PAPPARDELLE PASTA

Fresh handmade Pappardelle pasta coated with savory, rich and deeply flavored ragú sauce. It is absolutely delicious and totally worths the wait. INGREDIENTS: 1 lb. fresh Pappardelle pasta 2 tbsp. extra-virgin olive oil 2 medium onions, finely chopped  13 oz. ground beef (85% lean) 2 

ROASTED CHICKEN WITH SMOKED PAPRIKA AND CAYENNE PEPPER

ROASTED CHICKEN WITH SMOKED PAPRIKA AND CAYENNE PEPPER

Give your roasted chicken intense flavor and deep red color by rubbing it with smoked paprika and cayenne pepper. Perfectly cooked whole chicken that is tasty, juicy and tender. INGREDIENT: 1 1/2 lb. chicken patted dry with pepper towels 1 tablespoon smoked paprika 2 tablespoons extra 

PASTA E CECI (pasta and chickpeas soup)

PASTA E CECI (pasta and chickpeas soup)

Pasta with chickpeas (Pasta e Cecil) is the perfect winter soup. This Italian classic is nutritious, full of protein and rich in carbohydrates; it is just what we need once the weather gets chilly. Serves 6  Prep time 10 minutes  Cooking time 30 minutes INGREDIENTS: 

GRILLED POLENTA

GRILLED POLENTA

Polenta can be served as an appetizer, side dish or as an entrée topped with your favorite sauce. INGREDIENTS: 1 cup polenta 1 tablespoon salt  About 4 cups cold water  STEPS: In medium heavy saucepan over high heat, bring the water to a boil. Add 

KALE & CHICKPEAS SOUP

KALE & CHICKPEAS SOUP

It is a challenge to make a delicious soup with very few ingredients. In this recipe, I find out that kale, chickpeas and Fido pasta make perfect combination for a flavorful soup. INGREDIENTS: 1 shallots finely diced 1/4 cup Fido cut spaghetti  1 quarter chicken 

SPAGHETTI ALLA CARBONARA

SPAGHETTI ALLA CARBONARA

Spaghetti cooked al dente coated with creamy sauce made with sharp Pecorino cheese and rich egg yolk topped with crispy pancetta for the perfect flavor of sweetness and crunchiness. INGREDIENTS: 1 Lb. Spaghetti 1 tablespoon olive oil 4 Oz. Pancetta cut in 1/2 inch pieces 

GARLIC HERB MARINATED CHICKEN BREAST

GARLIC HERB MARINATED CHICKEN BREAST

A quick an easy recipe to serve with your favorite sides, topping your salad or as a sandwich;  using a basic garlic sauce that will quickly become your favorite go-to marinades. INGREDIENTS: 1 Lb. of chicken breast 3 garlic cloves peeled and crushed 2 tablspoons white wine 

OVEN BAKED CHICKEN WITH HOMEMADE TERIYAKI SAUCE

OVEN BAKED CHICKEN WITH HOMEMADE TERIYAKI SAUCE

Transform an ordinary chicken dinner into a delicious, flavorful alternative with this easy recipe.  Teriyaki sauce adds the perfect smooth, light flavor. INGREDIENTS: 1 Lb. Chicken thighs 2 tbsp. Extra Virgin Olive Oil Salt and freshly ground pepper FOR TERIYAKI SAUCE 7 tablespoons Japanese dark 

CLASSIC MEATLOAF

CLASSIC MEATLOAF

This classic meatloaf recipe is the ultimate comfort food.  Made with a good, organic ketchup, with no unpronounceable ingredients, fitting perfectly as a topping for my homemade meatloaf. Meatloaf makes great leftovers as well, just chill and reheat. INGREDIENTS: 1/2 LB of ground beef 1 

CLASSIC PASTA PUTTANESCA

CLASSIC PASTA PUTTANESCA

There are various stories about the name of Pasta Puttanesca, but everyone agrees that it is a dish made with simple ingredients that tastes so delicious and smells so good while it is cooking. Pasta Puttanesca is one of my favorite dishes, the saltiness of 

CRISP RÖSTI POTATOES

CRISP RÖSTI POTATOES

These potato fritters should not be mixed up with the famous latkes. Rösti potatoes are a great traditional Swiss dish, they are good for breakfast, lunch or anytime. INGREDIENTS: 1 Lb. Russet potatoes peeled 1 medium white onion chopped 2 tablespoons chopped fresh parsley ½ 

HOMEMADE HOT CHOCOLATE

HOMEMADE HOT CHOCOLATE

This homemade hit chocolate was designed for the cold season. Make it extra creamy by using whole milk. INGREDIENTS: 2 tablespoons unsweetened cocoa powder  2 tablespoons sugar 1 oz. bittersweet dark chocolate and some grated for garnish 2 1/2 whole milk Pinch of salt STEPS: 

MULLED WINE

MULLED WINE

This is a fairly standard recipe of mulled wine but feel free to experiment with your favorite spices and fruit that suits you best. INGREDIENTS: 1 bottle of red one 750 ml 1 cut fresh cranberries 2-anise star 6 pieces black pepper corn 6 pieces 

STUFFED GRILLED EGGPLANT

STUFFED GRILLED EGGPLANT

This dish makes a nice appetizer. The fresh tomato basil salsa makes a great combination with the grilled eggplants. A refreshing dish to enjoy with family and friends. FOR FRESH TOMATO BASIL SALSA INGREDIENTS: 2 medium tomatoes seeded and diced 1/4 white or red onion 

ROASTED CAULIFLOWER FLORETS

ROASTED CAULIFLOWER FLORETS

Roasted cauliflower florets is one of my favorite dishes. It can be served as an appetizer or as a side dish, with a dip or just with vinegar. INGREDIENTS: 1/2 Lb. cauliflower washed and cut to florets 1 tablespoon extra virgin olive Salt and freshly 

PERFECTLY PAN-SEARED SCALLOPS

PERFECTLY PAN-SEARED SCALLOPS

To get that restaurant-style seared scallops with that perfect brown crusts and juicy interiors; make sure to pat dry the scallops and use a smoking hot non-stick skillet. INGREDIENTS: 1/2 Lb. scallops 1 tablespoon olive oil 2 tablespoon unsalted butter Salt and freshly ground pepper 

PENNE RIGATE WITH MEATBALLS

PENNE RIGATE WITH MEATBALLS

You can use any type of pasta you have available. In this recipe, I used short pasta such as penne rigate because it matches perfectly with the consistency of the dish and its shape make it kids-friendly as this dish becomes a family favorite. SERVE