WHERE HEALTHY AND FRESH MEET DELICIOUS
It is almost time for cookouts and this pasta salad is the perfect dish to enjoy outdoors with friends and family. It is delicious, refreshing, elegant and simple. INGREDIENTS: 1/2 Lb. penne pasta, cooked and cooled 1/2 cup bite size broccoli florets blanched Asparagus heads …
I like to cook this pasta in early spring when the asparagus are in season. It is such beautiful and colorful dish to enjoy with friends and family. It is simple and delicious as you can be creative by adding your favorite vegetables. INGREDIENTS: 1 …
The Garden State grows a large selection of herbs such as basil, mint, parsley, cilantro and so on. Since we are in spring season, I decided to add aroma and flavors to my frittata by using variety of local grown herbs which pair very well …
INGREDIENTS: 1/3 cup of Seasons green olive Tapenade 1/2 lb. Red bell pepper 1 French baguette sliced Seasons Extra Virgin Olive Oil as needed 1 clove of garlic minced Kosher salt and freshly ground pepper to taste STEPS: How to roast red peppers: Using tongs, …
INGREDIENTS: Kebabs: 1 Lb. skinless, boneless chicken breasts, trimmed of any fat and cut into cubes 10-inch wooden skewers Marinade: 2 tablespoons Extra Virgin Olive Oil 1 tablespoon lemon juice 2 tablespoons Turkish spices blend* Salt and freshly ground pepper to taste STEPS: Preheat the …
Ingredients: 1 Lb. Spaghetti 4 tbsp Extra Virgin Olive Oil 2 cloves of garlic, sliced 1 Lb cherry tomatoes, halved 1 cup heavy cream 8 oz grated parmesan cheese Salt and freshly ground pepper to taste Steps: Cook the spaghetti in salted water according to …
Ingredients: 1/2 Lb. Spaghetti pasta 6 Oz. ready artichokes in brine, drained 2 slices prosciutto 4 tbsp pan toasted breadcrumbs 2 garlic cloves finely chopped 1 tbsp lemon juice 6 oz Extra Virgin Olive oil Pinch of chili flakes Salt and freshly ground pepper Grated …
This fully loaded showstopper is not only quick and easy, but would make a lovely homemade holiday gift. It is also a great way to use up any dried fruits you have available in your kitchen cabinet. Ingredients 1 cup 60% or higher cacao dark …
During the holiday season; the cheese board is the MVP of the entertaining. It is simple to put together and works ideally for fancy gatherings or for last minute guests who pop in. In this perfectly arranged cheese board; I used a beautiful wooden tray …
Coq au Vin is a timeless dish that loved by nearly everyone during the cold weather. Whole chicken cut into pieces, marinated in red wine with mirepoix and aromatic herbs for at least 12 hours, then braised with vegetables and gently simmered to enhance the …
A homemade brisket should be hearty, rich and packed with flavor. A slow cooking method with great results; a crispy brown crust on the outside and juicy, tender on the inside, cooked in red wine and beef broth with aromatic herbs to enhance and add …
This butternut squash risotto is full of flavor and has a thick creamy texture. Easy, simple and delicious, this risotto is essential recipe during the autumn when the squash is in season. Serve 4 Time about 40 minutes Ingredients 1 Lb butternut squash, peeled and …
I think most people love the Mussels because of the sauce. That is why I always make sure there is a lot of it. And serve it with some crispy and chunky bread to soak it all up. INGREDIENTS: 1 Lb. Mussels 1 tablespoon unsalted …
This fresh salad is beautifully colorful, healthy and easy to make. Combining in season ingredients makes it refreshing and delicious. Whisk together cherry vinegar, olive oil salt and freshly ground pepper. Peel the orange and grapefruit and cut to wedges. Using a mandoline, thinly slice …
Since we are in December, grapefruit and oranges are in season, so making a salad based on them is a good choice. Not only citrus salad does look amazing, light and refreshing, but also it is rich in vitamin C, which boosts your immune system during …
The key to this dish is the lemony flavor of the funnel and the aromatic of the white wine which pair very well with the rich flavor of the sea bream. INGREDIENTS: 1 medium Sea Bream ½ pound scallions cut lengthwise 1 small fresh fennel …
This dish feels fancy and impressive as it is got that prefect crispy skin. It is really an easy recipe to make as it required less effort. INGREDIENTS: SERVE 4 Fresh tomato salsa: 1 1/2 cups diced roma tomatoes 1/2 cup diced red onion 1/4 …
Cod is the kind of white fish that I like , it is nice and flaky. In this recipe. It is seared to perfection and served with mashed potatoes and orange braised carrots. INGREDIENTS: 1 Lb. fresh cod fillets cut to 4 inch pieces 2-tablespoon …
It is very important not to overcook the scallops as they quickly become rubbery. In this recipe, I used big sea scallops to be fancy as they are ideal for searing unlike the little bay scallops which are much more smaller and are wonderful in stir-frying. …
Normally green beans should not be often related to thanksgiving. I like eating green beans anytime I can. Either baked, blanched, roasted or just sautéed in butter or olive oil. INGREDIENTS: ½ pound fresh green beans 1-tablespoon each of olive oil and unsalted butter 1 …
Mashed Sweet Potatoes is the perfect side dish to kick off the fall season. INGREDIENTS: 1 1/2 lb. pounds sweet potatoes, peeled and cut into 1-inch pieces 1/2 cup half and half or milk 3 tablespoons unsalted butter Kosher salt and freshly ground pepper to …
The chestnut soup is one of my favorite soups during wintertime. It combines the perfect nutty flavor, the creamy texture and the rich taste. I find out that the best time to buy fresh chestnuts at grocery stores in the United State is between Thanksgiving …
I have always loved lobster. Every summer I cook freshly caught lobsters, boiled or steamed but served with just melted butter; doing so, I always felt like I am eating my summer vacation. These lobster sliders are easy to make but are definitely delicious and …
The Garden State grows a large selection of herbs such as basil, mint, parsley, cilantro and so on. Since we are in spring season, I decided to add aroma and flavors to my frittata by using variety of local grown herbs which pair very well …
It is almost time for cookouts and this pasta salad is the perfect dish to enjoy outdoors with friends and family. It is delicious, refreshing, elegant and simple. INGREDIENTS: 1/2 Lb. penne pasta, cooked and cooled 1/2 cup bite size broccoli florets blanched Asparagus heads …
Strawberries are in peak season, which means I am going to use them in everything such as this beautiful and quick dessert made with a refreshing mascarpone cheese with dead-ripe and fragrant native blueberries and sweet strawberries. FOR THE SAUCE: INGREDIENTS: 1/4 lb. of strawberries …
If you are looking for a light and a refreshing salad for the first day of summer, then this beautiful strawberry salad would make an excellent choice. SEVRVE 6: INGREDIENTS: FOR THE VINAIGRETTE 1/4 cup olive oil 2 Tps. cherry vinegar 1 Tsp. Dijon mustard …
The best part about strawberry picking is that at the end of the day you end up with an abundance of fresh strawberries. This strawberry Bruschetta is one of my favorite appetizers during spring and summer time when the strawberries are juicy and sweet. INGREDIENTS: …
Whisk together lemon juice, extra virgin olive oil, salt and freshly ground pepper. Peel and slice crosswise the orange and grapefruit. Thinly slice the apple, the radishes and the persimmon. Combine all ingredients in a serving plate and drizzle with lemon vinaigrette. Garnish with pomegranate seeds, …
One of the most popular recipes during winter time is this earthy and robust dish. Beef Burgundy is delicious stew served over mushed potatoes, rice or egg noodles . I like to make a large quantity when I am having company or during the snowy …
Normally salads considered a mix of lettuce and raw fruits or vegetables with a dressing. Something special with colorful salad that all the ingredients pair together. INGREDIENTS: Serve 2 2 heads Belgian endives 2 pears cored and sliced lengthwise 1 orange cut in supreme ¼ …
Sweet onion jam & caramelized onion are great accompaniment to your meat, poultry and vegetables. They also makes perfect topping for burgers, spread for sandwiches and Crostini and a delicious compliment for cheese board. SWEET ONION JAM INGREDIENTS: 1 Lb. red onion, peeled and thinly …
This is such a great, tasty dish. The savory flavor of the lamb combines so beautifully with the freshness of the rosemary and the bay leaf. Lamb ragù is great sauce to make during the cold season; It is warm, rich, comforting as well as …
These homemade Salsa recipes are all-time favorites when it comes to Sunday Football. So grab your Cerveza and dip your chips into these creative homemade salsa bowls. ROASTED TOMATO SALSA INGREDIENTS: 1 medium white onion cleaned and quartered 2 small Jalapeños seeded 5 large roma …
The best part about shared family meal is that it is the perfect moment to relax, refuel and reconnect. Pasta al Forno is the ideal meal to share with friends and family in every occasion. INGREDIENTS: 1Lb. of penne Rigate pasta 1 ½ fresh plum …
Fresh handmade Pappardelle pasta coated with savory, rich and deeply flavored ragú sauce. It is absolutely delicious and totally worths the wait. INGREDIENTS: 1 lb. fresh Pappardelle pasta 2 tbsp. extra-virgin olive oil 2 medium onions, finely chopped 13 oz. ground beef (85% lean) 2 …
Give your roasted chicken intense flavor and deep red color by rubbing it with smoked paprika and cayenne pepper. Perfectly cooked whole chicken that is tasty, juicy and tender. INGREDIENT: 1 1/2 lb. chicken patted dry with pepper towels 1 tablespoon smoked paprika 2 tablespoons extra …
Pasta with chickpeas (Pasta e Cecil) is the perfect winter soup. This Italian classic is nutritious, full of protein and rich in carbohydrates; it is just what we need once the weather gets chilly. Serves 6 Prep time 10 minutes Cooking time 30 minutes INGREDIENTS: …
Polenta can be served as an appetizer, side dish or as an entrée topped with your favorite sauce. INGREDIENTS: 1 cup polenta 1 tablespoon salt About 4 cups cold water STEPS: In medium heavy saucepan over high heat, bring the water to a boil. Add …
It is a challenge to make a delicious soup with very few ingredients. In this recipe, I find out that kale, chickpeas and Fido pasta make perfect combination for a flavorful soup. INGREDIENTS: 1 shallots finely diced 1/4 cup Fido cut spaghetti 1 quarter chicken …
Spaghetti cooked al dente coated with creamy sauce made with sharp Pecorino cheese and rich egg yolk topped with crispy pancetta for the perfect flavor of sweetness and crunchiness. INGREDIENTS: 1 Lb. Spaghetti 1 tablespoon olive oil 4 Oz. Pancetta cut in 1/2 inch pieces …
A quick an easy recipe to serve with your favorite sides, topping your salad or as a sandwich; using a basic garlic sauce that will quickly become your favorite go-to marinades. INGREDIENTS: 1 Lb. of chicken breast 3 garlic cloves peeled and crushed 2 tablspoons white wine …
Transform an ordinary chicken dinner into a delicious, flavorful alternative with this easy recipe. Teriyaki sauce adds the perfect smooth, light flavor. INGREDIENTS: 1 Lb. Chicken thighs 2 tbsp. Extra Virgin Olive Oil Salt and freshly ground pepper FOR TERIYAKI SAUCE 7 tablespoons Japanese dark …
This classic meatloaf recipe is the ultimate comfort food. Made with a good, organic ketchup, with no unpronounceable ingredients, fitting perfectly as a topping for my homemade meatloaf. Meatloaf makes great leftovers as well, just chill and reheat. INGREDIENTS: 1/2 LB of ground beef 1 …
There are various stories about the name of Pasta Puttanesca, but everyone agrees that it is a dish made with simple ingredients that tastes so delicious and smells so good while it is cooking. Pasta Puttanesca is one of my favorite dishes, the saltiness of …
These potato fritters should not be mixed up with the famous latkes. Rösti potatoes are a great traditional Swiss dish, they are good for breakfast, lunch or anytime. INGREDIENTS: 1 Lb. Russet potatoes peeled 1 medium white onion chopped 2 tablespoons chopped fresh parsley ½ …
This homemade hit chocolate was designed for the cold season. Make it extra creamy by using whole milk. INGREDIENTS: 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar 1 oz. bittersweet dark chocolate and some grated for garnish 2 1/2 whole milk Pinch of salt STEPS: …
This is a fairly standard recipe of mulled wine but feel free to experiment with your favorite spices and fruit that suits you best. INGREDIENTS: 1 bottle of red one 750 ml 1 cut fresh cranberries 2-anise star 6 pieces black pepper corn 6 pieces …
This dish makes a nice appetizer. The fresh tomato basil salsa makes a great combination with the grilled eggplants. A refreshing dish to enjoy with family and friends. FOR FRESH TOMATO BASIL SALSA INGREDIENTS: 2 medium tomatoes seeded and diced 1/4 white or red onion …
Roasted cauliflower florets is one of my favorite dishes. It can be served as an appetizer or as a side dish, with a dip or just with vinegar. INGREDIENTS: 1/2 Lb. cauliflower washed and cut to florets 1 tablespoon extra virgin olive Salt and freshly …
To get that restaurant-style seared scallops with that perfect brown crusts and juicy interiors; make sure to pat dry the scallops and use a smoking hot non-stick skillet. INGREDIENTS: 1/2 Lb. scallops 1 tablespoon olive oil 2 tablespoon unsalted butter Salt and freshly ground pepper …
You can use any type of pasta you have available. In this recipe, I used short pasta such as penne rigate because it matches perfectly with the consistency of the dish and its shape make it kids-friendly as this dish becomes a family favorite. SERVE …
This recipe is extremely easy to prepare and it makes perfect garnish for pancakes and waffles aw well as good accompaniment for poultry and meat. INGREDIENTS: 2 large apples peeled, cored and cut to cubes 3 tablespoons butter 2 tablespoons brown sugar 1 sprig of …
Chickpeas pasta meets its match in this recipe, fresh basil pesto and string beans made a great combination for an elegant meal. Blanching my string beans using the same water for cooking the pasta helped me minimizing dirty pots and saving time. INGREDIENTS: FOR THE …
This light and refreshing salad has winter season written all over it. I love the combination of the Brussel sprout and Belgium endives. For some added crunch, I sprinkle toasted shaved almonds. INGREDIENTS: Serve 2 PREP TIME 15 MINUTES 2 heads of Belgian endives 2 …
So filling, this make a warming soup supper during the cold days. This soup just makes the whole house smell so warm and cozy. INGREDIENTS: ½ pound dry Cannellini beans 3-tablespoon olive oil 3-tablespoon tomato paste 2 cloves of garlic crushed 1 Bay leaf 3 …
This recipe is so simple, but it tastes as delicious as it looks. Whole Juicy pears with the stems on baked in honey and topped with silvered almonds. INGREDIENTS: 4 firm-ripe Posc pears peeled 1/2 cup honey 1/3 white wine 1 tablespoon melted unsalted butter 1/2 …
There are many delicious variation of cranberry sauce. The apple and the orange juice makes great combination for a tangy and sweet taste. INGREDIENTS: 12 Oz. Bag of fresh cranberries 1 cup brown sugar 1 cinnamon stick 1/2 cup orange juice 1 anise star 1 …
Roasted potato wedges are as satisfying as potato fries but without the grease, they are crispy on the outside and tender on the inside. It is easy and delicious; makes perfect side dish for your Christmas dinner. INGREDIENTS: 1/2 Lb. Russet potatoes pealed and cut …
This is truly a remarkable and impressive dinner that is so easy to make. If you are looking for easy recipe to make this holiday season that will feed a crown, look no further. This roasted chicken is flavorful, juicy and delicious served with your …
If you are looking for Brussels sprouts recipe to make this Christmas, try this sautéed Brussels sprouts with carrots and pomegranate. INGREDIENTS: 1/2 Lb. Brussels sprouts trimmed and cut into quarters 2 blanched peeled carrots cut into 1/2 inch pieces 1 tablespoon unsalted butter …
My favorite version for this recipe is adding the carrots, celery, onion and fresh basil leaves, otherwise the tomato soup will end up tasting like a marinara or tomato sauce. Moreover, I have found that roasting the tomatoes will elevate them and add rich flavor …
I like farro, it is nutty, chewy and low in gluten. Farro is a nutritious grain and can be used in soups, salads and deserts. This flavorful soup is so hearty and comforting, perfect for cold winter days. Serves 4 Prep time about 15 minutes …
This is a family favorite when it comes to side dish. INGREDIENTS: 4 large Idaho potatoes peeled and cut into 1/2 inch wedges 1/4 cup extra virgin olive oil 1 tablespoon of smoked paprika 1 teaspoon of cayenne pepper Salt and freshly ground pepper to …
Creamy cheese topped with warm honey-nuts mixture is a classic combination; the sweetness of the topping makes perfect balance with the creaminess of the cheese. INGREDIENTS: 8 Oz. wheels of brie cheese 1/2 cup honey 2 tbsps walnuts 1/2 tbsp toasted silvered almonds 2 tbsps …
Some of the best fall flavors comes to butternut squash and apple. They are perfect combination for a warm and comforting soup on a chilly fall day. INGREDIENTS: 1 medium whole butternut squash cut in halves 1 whole apples peeled and cored 1/2 white onion …
So you love butternut squash season but you are tired of making the same old soup. Luckily; there is a big selection on how to use it such as roasted butternut squash cubes which are great for salads, stuffing, pasta and so on. SERVE: 2 …
Soup season is going strong. A hot bowl of creamy tomato bisque is comforting on a chilly fall day. INGREDIENTS: 1 ½ Lb. ripe fresh tomato washed and cut 1 medium shallot diced 3-½ cups vegetables stock 1 clove garlic crushed 2 cups whole milk …
A combination of colorful roasted vegetables is perfect side dish to kick off fall season. INGREDIENTS: 4 cup assorted vegetables (such as carrot, russet potatoes, white onion, turnip, cherry tomato, parsnip, butternut squash) cut into 1 inch pieces 2 cloves of garlic cherry tomatoes 1 …
Acorn squash might be one of fall’s most beloved vegetables. This delicious recipe takes your acorn squash to another level and helps you with the fall celebration. Sevrce 2 to 4 Prep 15 minutes Cooking time about 60 minutes For the oven roasted acorn INGREDIENTS: …
It’s finally here. October is National Pizza Month and let us not be confused with National Pizza Day which is February 9. Pizza definitely needs more than one day to be celebrated. INGREDIENTS: CRUST 2 cups of all-purpose flour 2/3-cup warm water 1 package of …
The best flavors of fall come together in this delicious Acorn squash soup. INGREDIENTS: 2 Medium size whole Acorn squash cut in halves Mirepoix: 1 whole onion chopped, 1 stack of celery chopped, 1 carrot peeled and cut 2 sprigs of thyme 1 clove of garlic 5 …
Roasting is the best method when it comes to cooking beets as it retains their bright colors and their natural sweet flavor. INGREDIENTS: 1/2 Lb beets, trimmed 6 Oz. Fresh goat cheese 2 tablespoons Extra Virgin Olive Oil Salt and freshly ground pepper to taste …
The better your tomatoes, the better this will be. It is quick, simple, and perfect for hot summer days. INGREDIENTS: 1 Lb.Tomato sliced into rounds 1/2 small red onion pickled 1 thinly slice garlic clove 1 sprig of fresh thyme 4 Oz. Fresh feta cheese …
This salad is a perfect main course for a summer evening. INGREDIENTS: 1 cup cooked red potatoes 1 cup blanched green peas 1/2 butter lettuce 1 thinly slice radish 1 cup cherry tomato cut in halves 1/4 cup Niçoise olive 4 anchovies 2 hardboiled egg …
Summertime is the perfect time to enjoy the outdoors ; beaches, parks and picnics, which means it is very important to choose healthy snacks to keep you energized throughout the day. This sweet potato chips pair well with my homemade corn salsa as they hold …
Summer may be coming to a close, but right now is the best time to make a simple tomato salad.
A delicious salad features perfect combination of juicy peaches and sweet tomatoes. Fresh goat cheese and the honey comb add a luxurious richness to the texture. INGREDIENTS: 2 medium peach pitted and sliced 1/2 small red onion thinly sliced 1 fresh tomato sliced Honey comb …
The standard combination of bacon, lettuce and tomato can not be denied, but adding the avocado and egg take this sandwich to the next level, especially when the sandwich is homemade with fresh ingredients. INGREDIENTS: SERVE 2 3 slices thick-cut smoked bacon cooked 4 slices …
This is the best and the simplest meringue recipe you can come across. Once you master making this classic meringue, the sky is the limit on how you can use it, from dollops and pavlova bases to lemon meringue tarts. INGREDIENTS: 4 large egg whites …
One of the simplest way but most exquisite to enjoy fresh strawberries is with a drizzle of fine balsamic vinegar. A winning combination between the sweetness of the strawberries and the mellow tartness of the balsamic vinegar. INGREDIENTS: 1/2 Lb. strawberry trimmed of their top and …
A beautiful mascarpone recipe that has nothing to do with the classic Italian Tiramisu. Fresh strawberries and cherries topped on whipped mascarpone cheese will impress your friends and family this summer. INGREDIENTS: Fresh strawberries cut in halves Fresh cherries pitted and cut in halves 1/2 cup …
This pasta can be served warm or cold during summer time. It is healthy and fast, especially if you make the sun-dried tomato pesto in advance. Sun-dried tomato pesto has a bold flavor perfect match for this chickpeas pasta. INGREDIENTS: 1/2 Lb. chickpeas pasta 3/4 …
INGREDIENTS: 1 Lb. fresh cod fillets cut to 4 inch pieces 2-tablespoon olive oil 1 clove of garlic crushed 1 sprig of thyme Salt and freshly ground pepper to taste STEPS: Pat-dry the cod with paper towel and season with salt and pepper and olive …
I am sharing a Spanish classic that’s not only easy to make but it is amazingly delicious. As an old-school chef, I really enjoy the original and the classic dishes such as this Patatas Bravas. INGREDIENTS: 1 Lb. potato peeled, cut to same size pieces …
Roasted cauliflower with turmeric and almonds Roasting is one of my favorite ways to cook vegetables, especially cauliflower as it locks in the flavors and brings up natural sugars and gives a unique texture. SERVE 4 INGREDIENTS: 1/2 pound cauliflower trimmed and cut to florets 2 …
Citrus Salad with mint, honey and fresh lavender. The simple ingredients in this refreshing salad provide a beautiful blend of flavors and vibrant colors. SERVE 4 INGREDIENTS: 1 each orange, grapefruit and blood orange peeled and sliced crosswise 1 tablespoon fresh lavender 1/2 shallots thinly …
Curing fish at home is not that hard, it is so simple as it is nothing more than salt, sugar and some seasoning. In this recipe, the curing process takes only 4 hours, so you can still enjoy your salt-cured trout on a bagel or rustic …
This is a very tasty springtime dish that brings out the delicate flavor of the vegetables. In this recipe, I cooked chickpeas shells pasta with seasonal ingredients but when it comes to pasta salads, the sky is the limit. You can pair it with your …
For lunch or dinner, try this easy-to-make seared trout recipe. It is so good, you will think you are on vacation. SERVE 4 INGREDIENTS: 4 trout fillets 3 tablespoons olive oil 1/2 Lemon zest for garnish 2 cloves of garlic 4 Sprigs of thyme Chopped …
If you are looking for a classic pasta dish that can be enjoyed hot or cold; Farfalle with basil pesto is the one. I love the Farfalle bows pasta, its raffled edges shape makes it perfect to capture the pesto and its curves absorb more …
I have received a lot of local trouts recently and I would like to take advantage of all the trimmings (heads, bones, tails) by making fish stock or fish fumet. Fortunately, it takes about 20 minutes to get a tasty and delicate fish stock unlike …
Fish cooked in foil or parchment paper is a great way to retain all its flavor and moisture. Trout fillets are perfect for this method of cooking. I like that you can add just anything, herbs, spices, olives and so on. INGREDIENTS: 1 trout cleaned and …
It is trout season and I would like to share some useful tips on how to select fresh fish. First, fresh fish should have no smell. The eyes should be clear and not sunken or depressed The skin should be bright and shining. The scales …
The scallops are naturally sweet, tender and delicate in flavor. When cooked perfectly, they are crispy on the outside and soft, tender on the inside. INGREDIENTS: 1/2 Lb. scallops 1 tablespoon olive oil 2 tablespoon unsalted butter Salt and freshly ground pepper to taste STEPS: …
I like to keep the pickles firm and crunchy. In this recipe, you can enjoy dill pickle without the long fermentation time as well as I have used different mixed spices which render the brining process very flavorful. INGREDIENTS: 3 Lb. pickling cucumbers scrubbed & washed …
Cauliflower is quickly becoming everyone’s new favorite side dish; and my favorite way to cook it is roasting it. In this recipe, I added sliced onions and apples for more sweetness and flavors. INGREDIENTS: 1/2 pound cauliflower trimmed and cut into 1/4 inch slice 2 …
Sicilian style pesto, it is not a made up combination based on sun-dried- tomatoes, but it is actually 100% Sicilian pesto. I not only used this delicious pesto for pasta, but it is great with fish as in this recipe. INGREDIENTS: 3/4 cup dried tomato …
Beautiful long green ribbons made with egg dough and spinach. This is step by step on how to make fresh spinach pasta. INGREDIENTS: For the pasta: 200 g flour 00 plus extra for dusting 2 eggs 50 g spinach blanched (water squeezed out) and chopped For …
Crispy, golden, salty skin and flavorful juice that is why roasted chicken is one of my favorite dishes. In this recipe, the combination of the orange and carrot adds sweetness and citrusy to the dish. INGREDIENTS: 1 1/2 lb. chicken 1 cup orange juice 1/2 Lb. …
I think it is one of the most famous classic Italian desserts. Creamy custard-like layers topped with Espresso soaked lady fingers which will certainly lift you up. INGREDIENTS: 3 eggs 3 cups Mascarpone cheese 2/3 cup sugar 3 cups cold brewed espresso or strong coffee 1 …
If you need an alternative for tomato based sauces, you should try this delicious roasted pepper sauce. It is light, smokey, creamy and It is great with any kind of pasta. In this recipe, I used yellow bell peppers but you can use any kind …
Garlic confit adds that distinctive smokey and sweet flavor to your recipes. It is versatile and can be stored for a long time, moreover, its cooking oil can be used in salads, pastas and toasts. INGREDIENTS: 3 heads of garlic, cloves separated and peeled 1 …
Traditionally, pesto is made from basil, garlic, pine nuts, olive oil and Parmesan cheese. Now pesto can be made from almost any combination of nuts and leafy greens and this recipe is just contemporary spin on the classic one. It is great with pasta, roasted …
It is spring and I like to enjoy the luxury of the simplicity such as red radishes with butter. I love the sharp taste of the radishes as I enjoy them cooked glazed or raw with just coarse sea salt and butter. I like to …
You do not need to add any sugar when you are making caramelized onions, the cooking process will attract the natural sweetness of the onions. All you need is a little bit of patience as it takes time to get the perfect results. INGREDIENTS: 1 …
There are various stories about the name of Pasta Puttanesca, but everyone agrees that it is a dish made with simple ingredients that tastes so delicious and smells so good while it is cooking. Pasta Puttanesca is one of my favorite dishes, the saltiness of …
If you are looking for an awesome side dish for your meal; try this delicious oven Roasted Onions recipe. I used different types of onions that have different flavors and sweetness. INGREDIENTS: ABOUT SERVING 4 About 1 Lb. different types of onions such as white, …
Breakfast, lunch or dinner, this quick and savory meal is perfect any time of the day. INGREDIENTS: 1 tbsp. olive oil 1 medium shallots sliced 2 medium sweet potatoes ends trimmed, peeled and spiralized into thin noodles 3 large eggs Salt and freshly ground pepper …
Crispy fried shallots make best garnish and give the perfect crunch to your favorite dish. Just sprinkle few crispy shallots over your burgers, salads, soups, steamed vegetables, casseroles and so on. INGREDIENTS: ½ lb. Sliced shallots 2 to 4 cup vegetable oil ½ cup cornstarch Pinch …
Everyone in my house seems to love this dish. The creamy white cauliflower purée taste delicious and makes perfect pasta sauce. In this recipe, I cook the cauliflower florets with milk to add more creaminess. INGREDIENTS: 1 lb. spaghetti ½ lb. cauliflower cut to florets …
Cacio e pepe is a classic dish from Rome and one of the simplest pasta dish; based only on three ingredients pecorino cheese, black pepper and pasta. INGREDIENTS: 1lb. spaghetti 1 ½ cup grated pecorino Romano 4 tablespoon freshly ground pepper Kosher salt STEPS: Bring …
Poached pears with gorgonzola, honey and crumbled walnuts. It is the best to use ripe pears for this recipe, as they are sweeter and cook quickly. I use Bosc pears cut in half to shorten the cooking time. INGREDIENTS: 2 firm Bosc pears, cored, peeled …
In this recipe I blanched the green beans rapidly, then sautéed them with shallots. I like the blanching process because it is the best way to preserve the natural color and a way to control the crunchiness of the vegetables; I personally like my green …
My favorite San Patrick’s day meal corned beef and cabbage. It is that time of the year to celebrate with this classic dish. INGREDIENTS: 3 Lb. corned beef Brisket Pickling spices: peppercorn, mustard seeds, cloves, coriander, red chili flakes 1 bay leaf, 1 sprig of …
There are a lot of things I like about this soup; it is flavorful and nutritious, it is both sweet and sour, it can be enjoyed either cold or hot and mostly I like the beautiful bright red color. INGREDIENTS: 6 medium beets, oven roasted, …
I find onion soup very satisfying dish during the cold weather, as I like the combination of the intense flavor of the onions and the smooth texture of the Gruyère cheese. INGREDIENTS: 7 medium white onions, peeled and thinly sliced 6 cups of beef stock …
The greatest recipes are usually the simplest; this delicious recipe is not only simple but also super fast. I find the fragrance of fresh sage and the nutty flavor of the brown butter pairs very well with fresh pasta. INGREDIENTS: 5 tbsp. unsalted butter ½ …
I love Paccheri pasta because of its large shape as it can be used in many different dishes such as lasagna-style dish, stuffed or just served with a hearty sauce. One of the famous Paccheri recipes in Calabria is Paccheri with swordfish. INGREDIENTS: SERVE 4 …
Even though it is only 13 days to spring, the cold weather is still sticking with us. Therefore, we still have time to enjoy comfort recipes to warm us up during the end of the winter season. This chickpeas recipe fits perfectly to beat the …
I like the simplicity of the tomato sauce, even if I believe in simmering the sauce for a long time to intensify the flavors. As every family has a different version on how to make this sauce, I find that it always tastes fresh, flavorful …
After three snow storms in one week and a very cold week ahead of us, I think nothing like a hot bowl of soup to warm up our body and to chase the chill away. INGREDIENTS: 1½ lb. cannellini beans 1 tablespoon olive oil 5 …
I like cooking beans. They are delicious, nutritious and full of fibers and protein. I cooked dried cannellini beans for this recipe; but you can choose your favorite beans such as Lima, Navy or Northern beans. INGREDIENTS: SERVE 6 1½ lb. cannellini beans 5 cups …
This kind of sauce reminds me of the fall when the pumpkins are abundant and in season. You can substitute the Calabaza with any available squash such as pumpkin, kabocha or butternut squash. As there are many variations to this dish. I personally oven-roast the …
This delicious and earthy soup tastes so good on cold winter days. INGREDIENTS: 1 lb. lentils 1 medium white onion finely diced 2 cloves of garlic crushed 6 cups vegetable stock more if needed 2-tablespoon tomato paste 1 bay leaf and 1 sprig of thyme …
Ragù Bolognese is one of my favorite sauces in Italian cuisine; it is so tasty and soul satisfying. While living in Italy I find out that every Italian cook has a favorite version of making the Ragù alla Bolognese, but the long slow cooking process …
To warm up on these chilly days, the bone marrow broth is very comforting and healing. Normally broths are the foundation for any good soups and sauces. Meanwhile a bone marrow broth can be served on its own, as it is very flavorful and nutritious. …
As a chef, I always consider flavorful stocks will make great base for soups and sauces. Homemade stocks are convenient, easy to make, flavorful, and contain no chemicals or preservatives. INGREDIENTS: 2 gallons cold water 2 medium white onions peeled and cut in quarters 4 …
This soup is so easy and delicious. My soup tastes like turnips, not overpowered by any other ingredients. That is why I chose sautéed apple to add sweetness to balance the flavors. INGREDIENTS: 1. Lb. turnips peeled, trimmed and cut to pieces 1 medium shallot …
There is no replacement for the great taste of homemade chicken stock; it is full of flavor and nutrition. The process of simmering for 2 hours enriches and augments the taste of the stock, which makes it an essential ingredient in many classic soups and …
I like making fresh pasta at home; it is an amazing experience full of satisfying pleasure of working with hands to create shapes and flavors. I had the privilege of learning to make fresh pasta while living in Italy and working side by side with …
The soup takes its name because of the similarity of its shiny color and its smoothness to the traditional bisque. This smooth and creamy soup can be served hot or cold, made with fresh tomatoes and a hint of fresh basil. It makes perfect lunch …
Try this quick and easy dessert for Valentine’s Day. A delicious mixture between cooked ripe pears and nutty flavors of the liqueur and the almonds. INGREDIENTS: 3 ripe Bosc pears peeled, cored and cut in halves 2 tablespoon melted unsalted butter 2-tablespoon hazelnut liquor (Frangelico) …
Homemade pizza tastes so delicious if you make it from scratch. Not only, you can cook the pizza according to the desired crispness but also, you can top it with your favorite toppings. INGREDIENTS: CRUST 2 cups of all-purpose flour 2/3-cup warm water 1 package …
I like this refreshing soup during cold nights even though I normally cook it in summertime when the tomatoes are in season. The charred tomatoes add the rustic and smoked flavor to the soup. INGREDIENTS: 2 Lb. ripe tomatoes washed, cut in halves 1 medium …
Get ready for winter citrus salads, It is citrus season and sometimes the simple recipes are the ones bursting with flavors. INGREDIENTS: SERVE 2 1 grapefruit sliced crosswise 1 orange sliced crosswise 1-tablespoon grapefruit 1/2 cup extra virgin olive oil 1/4 orange juice 1/2 cup …
Pears poached in saffron are delicious, especially when they are served with the reduced cooking liquid, which has a beautiful color and a fragrant smell. I like making this desert with Bosc pears as it cooks longer to become tender which allows enough time for …
There is no replacement for the great taste of homemade chicken soup; it is full of flavor and nutrition. Chicken soup makes perfect dinner during the cold nights. INGREDIENTS: 3 tablespoon unsalted butter 1 tablespoon olive oil ½ cup each of diced onion, carrots, potatoes …
It is beautiful spring day in the Garden State; the temperature starts rising up inviting us to picnics and outdoor activities. I made these fresh salsas and guacamole that you can enjoy with your friend and family during the nice weather. FAMOUS SMOKEY TOMATILLO SALSA …
A hot bowl of soup is certainly the best way to keep your body warm during these bitter cold days. As I mentioned earlier, I will occasionally post hot soup recipes during this wintertime. Today, this simple and hearty soup with two pounds of fresh …
Elegant and easy to prepare, this poached pears recipe makes a tasty dessert that will impress your family and friends. INGREDIENTS: 2 firm Bosc pears, cored, peeled and cut in halves 4 cup white wine Juice of ½ Orange ½ cup sugar 1 cinnamon stick …
This chickpeas based recipes is one of the most popular dish in the Middle Eastern cuisine. For a classic Hummus the main ingredients are always chickpeas, tahini, lemon juice, cumin and garlic but it can be flavored with any desired spices or other ingredients. In this …
I made this dish while I have extra homemade tomato sauce and a fresh eggplant in hand. I was surprised how delicious this dish turns out to be, I loved the combination of the fried eggplant and the richness of the sauce, the basil adds …
The key ingredient in this amazing dish is the different kinds of citrus such as lemon, orange, lime and grapefruits. They add rich citrusy sweet taste to the dish as well as the herbs adds nice full aroma to balance the flavor. This aromatic dish can boost your immune system during the cold weather.
3 Chicken thighs
½ lemon thinly sliced
½ orange thinly sliced
½ lime thinly sliced
1/e grapefruit thinly sliced
2-tablespoon olive oil
1 small yellow onion chopped
2 cloves of garlic chopped
3 tablespoon of white wine
Herbs: Rosemary, thyme, sage, marjoram, bay leaves
Salt & freshly ground pepper
Heat oil in iron cast pan over medium high heat.
Dry the chicken with paper towel and season with salt and pepper, then start searing the chicken on all sides until golden brown.
When the chicken is well browned set a side.
In the same pan, add the chopped onion and cook until translucent, then add the chopped garlic stir cook for about 2 minutes, to loosen the cooking residue add white wine then herbs and let cook for about 2 to 3 minutes, add the sliced citrus, the seared chicken to the pan, and season with salt and pepper.
Cook the chicken slowly in low heat about 30 minutes or until it is tender at the pricking of a knife. Make sure to turn the chicken while cooking, and if the cooking liquid is dried up add more water as needed.
